Category Archives: Chef and Recipes

Unbeatable Cobb Cooking Tips

If you’ve never heard of Cobb cooking you’re in for a treat! Man has been cooking over fire for thousands of years and over that time many different types of cooking pots and ovens came into being. At the peak of all these millennia of design comes the Cobb oven and grill. Produced by Cobb America it is a small portable cooking stove that takes advantage of modern design technology. The fire of ages past is still there, but in the form of charcoal briquettes, and the ‘cooking pot’ or ‘oven’ is still there in the shape of a very lightweight stainless steel cooking unit. Cobb cooking is here.

The compact size of the Cobb and its light weight, about 8.5 pounds means that it is as happy at home under your cooker hood as it is when camping or boating.

Cobb cooking is a pleasure. I first saw the Cobb cooking on a camping vacation where a neighbour was using one. We got chatting and I was just so impressed with its versatility. I was tempted to find a stockist and buy one then, but instead left it until after the holiday.

My first attempt at Cobb cooking was a family BBQ for 6 people. The Cobb was the centre of attention and the food was amazing. It wasn’t easy to believe just how little charcoal I used either, only 8 briquettes for over 2 hours cooking time. I don’t know how many Cobb’s have sold as a result of that BBQ but I do know of at least three locally. What a piece of kit it is.

One of the most surprising aspects of the Cobb is that it can also be used successfully for slow cooking, simply by reducing the amount of charcoal in the bottom. It will perform very happily with only 2 or 3 briquettes as long as they are properly alight first. You can also use the Cobb for smoking fish and various other meats. I would point out that if you are smoking fish please be aware that the fish should have been previously frozen at -15c for several hours, or, if the fish is freshly caught, make sure that during smoking the fish heats to a point where the meat lifts off the bone. This will destroy any harmful parasites.

The internal temperatures that the Cobb achieves are about 500 degrees Fahrenheit, or 260 degrees centigrade. This is comparable to a domestic oven and makes Cobb cooking a delight.

It Can Be Easy To Find A Gluten Free Pizza Base Recipe

Gluten is a protein found in wheat. It’s also found in other grains, but it’s in wheat the most. It is impossible for people with celiac to digest because they are missing something in their body that allows them to digest it. In fact everyone has difficulty digesting wheat gluten but most can handle the process. If a person with celiac eats only 10 grams of gluten it can cause them serve intestinal distress. The distress means they can’t just go out and grab a pizza with friends. It takes a little planning to make a pizza that doesn’t contain any gluten. The first thing that you need is a good gluten free pizza base recipe.

You need to have a gluten free pizza base recipe because you can’t just take any recipe and substitute gluten free flour into it. That’s because the flours that don’t contain gluten have different proteins and react differently than wheat flour does. They need to have a little help to work right. You will want to make sure the recipe contains such ingredients like, rice flour, egg replacer, vinegar, xanthan gum and yeast. Once you have a basic recipe then you can tweak it to meet your tastes.

There are a lot of places that you can look for a pizza base recipe. Start by looking at blogs and websites that are dedicated to gluten free living and recipes. There are official sites that are dedicated to providing information on celiac disease. These sites also may have recipes for pizza. Because there are more and more people who realize they have celiac, and many of those people have chosen to share what they have learned along their journey your sure to find success in your search.

There are also several good wheat free cookbooks. Cookbooks can be a great resource that you can take with you wherever you go. The nice thing about all those recipes is that they have been tried out and perfected by others, so you don’t have to change anything to them.

When you have the perfect gluten free pizza base recipe you are ready to go out and make pizza to your heart’s content. There is no need for anyone with celiac to have to miss out on any of their favorites. A good recipe for pizza lets everyone have the pizza that they love without any stomach problems. It’s very easy to make a pizza that contains no gluten and everyone will look forward to eating once you have the base recipe.

Joint Pain Relief Drink

People have recently come up with various methods in order to counter all the pain that may be linked to joint disorders and arthritis. True enough, sufferers of joint pain do not need to suffer from pain in the joints. That is why today’s market has a vast array of joint pain relief selections that may range from joint pain creams, joint pain drugs, and even a joint pain relief drink.

This joint pain relief drink may seem like a convenient way to ease arthritic pain away. On the other hand though, it is already expected that any joint pain relief drink can contain some additives, which cannot really work well with the body and it may even interfere with the ability of these drinks to relieve the pain.

Joint pain relief drink: impractical choice

Joint pain relief treatment of any kind should be taken or consumed continuously by the user in order to regularly experience relief from pain. It is quite normal for any sufferer to take supplements or medicine for a long period of time so that the ingredients may be given ample time in facilitating the process of restoration and healing of any damaged joints. If one will opt for a joint pain relief drink then it should be taken regularly and on a daily basis. While it may seem to be more convenient than all the other pain relievers, a person can easily grow weary of this kind of habit up to the point that he or she may neglect it. If this occurs, then the process for healing that may already have begun is now stopped and the pain that one used to experience can revert.

In addition to that, it is quite likely that this joint pain relief drink may just be analgesics that have been combined with water and all other components so that it can be appealing to the taste buds. These additives, however, can encourage some adverse effects to occur. High levels of sugar could be added to these drinks so that the bitter taste may be covered. It is then possible that sufferers of joint pain who consume this joint pain relief drink can experience some sort of imbalance in his or her sugar levels. Unhealthy flavorings can also be present in any of the joint pain relief drink. With all the additives added in order to make a joint pain relief drink tasty, many of the substances used to relieve the pain can be reduced to lesser amounts and the drink is now less effective.

No to these drinks

While a joint pain relief drink is a good strategy for marketing, it could not really equate to the efficacy of taking in supplements for joint pain. Synotrex is known for all its natural ingredients like COX-2 inhibitors. The organic formulation of Synotrex can guarantee any sufferer that there will be no adverse effects that can be linked to its usage unlike those from a joint pain relief drink.

How Coffee Pots Determines The Taste Of Your Drink

Coffee pots are the best help one can get when serving coffee to guests or numerous family members. Presently, there are all sorts of items that even preserve the coffee warm for several hours; thus such coffee pots are ideal to be used both at home or at work. They come in various models and designs from the very classical, porcelain made ones to the most sophisticated thermo-resistant types. The most popular kinds of coffee pots are called percolators and they are usually made of metal; such vessels can be kept directly on the stove, and due to a very practical mechanism, fresh coffee is brewed and kept warm.

However, we need to make the distinction between the coffee pots used for brewing coffee and those in which it can be served. If the former needs to be made of metal only, the latter also allows the use of plastic, porcelain or glass as well. Though plastic may be cheaper, the recommendation would definitely go for coffee pots made of porcelain or glass since they are the most likely to preserve the purity of taste and flavor, not to mention that they are completely neutral materials.

The perfect coffee pots can sometimes be difficult to find given the large variety of coffee makers, brewers and cappuccino machines; after all, what is it that truly makes a good cup of coffee? Until the moment you pour coffee in the coffee pots, there is a long way of flavor building, and it often starts with the quality of the water one uses. Bottled or spring water could be the right choice to use in brewing coffee pots, as the level of purity is 99% in such cases. Two tablespoonfuls of coffee make the correct amount to use for every six ounces of water you add in the coffee pot; thus the coffee will be neither too weak or too strong.

In the absence of coffee pots that keep the coffee warm, it is not advisable to reheat the remaining coffee, since the flavor is susceptible to rapid deterioration. For instance, some people re-heat their coffee in the microwave, but there will be very little left to savor. As a general rule, no matter how special coffee pots you may use, within approximately thirty minutes after it’s made, coffee already starts to lose the great taste you expect from this popular drink.

Muna wa Wanjiru is an Internet Marketing Expert and Has Been Researching and Reporting on Chess for Years. For More Information on Coffee Pots, Visit His Site at COFFEE POTS

Easy to Prepare Miso Soup Recipe

Have you ever wondered how the Japanese attain the longest life expectancy in the world? While children in the west crunch on corn flakes and crisp bacon for breakfast, the children in the East are consuming naturally fermented soups such as rice porridge with vegetables and, of course, miso soup.

A miso soup recipe has a long tradition of being a healthy soup enjoyed by children all throughout Japan. It’s a classic Japanese soup although it actually originates from China where numerous other cultural and culinary heritage of Japan comes from. A miso soup recipe is a simple warm soup that concocts tofu and miso – both are products of the healthy soybean that provide essential nutrients children and adults alike, need.

Since the miso soup recipe’s arrival in Japan in the 10th century, it was easily adapted by the Japanese and quickly gained recognition for being a healthy and delicious food. One cup of miso soup enabled the classic Japanese people to endure a long day of hard work even without animal products. After all, they can derive a variety of nutrients and protein from miso.

There are many variants of miso soup recipe all using different ingredients but is soybean-based, that differ in flavor depending on other ingredients used. For many centuries, Japanese mothers often tell their children who skip breakfast to finish their miso soup at least to stay healthy.

If you want to taste the goodness of a miso soup, here is a classic Japanese miso soup recipe to offer to someone who’s feeling feverish and ill. You will need: 1 tablespoons wakame, 2 cups water, 2 teaspoons granulated dashi, 2 tablespoons white miso, pound tofu, and 2 stalks scallion cut diagonally into -inch pieces.

The first thing you will do is to soak the wakame in lukewarm water for 10 minutes, then drain using a strainer and by pressing out the liquid. Set it aside for later use. Next, pour water into a pot and place in dashi, then bring to a boil for a few minutes. Reduce heat to lowest to preserve the living enzymes in miso that are destroyed in very high temperature such as boiling water.

Mix in miso until it dissolves prior to adding tofu and heat through for 30 seconds. Immediately after, add the wakame and scallion and reheat for 30 seconds. Stir to keep the ingredients from settling at the bottom before serving.

A simple miso soup recipe that will certainly warm every soul not only in the midst of the winter freeze but for the rest of the year.

Find insightful and useful information about Food and Drink or Soups at ArticleMash.com.

Get the Delivery Chinese food services online

Chinese dishes are increasingly becoming popular all over the world and you can quite easily get a Chinese restaurant nearby your place despite your location. The growing influx of the Chinese restaurants all over the world is due to the growing interest of the people for Chinese food. Apart from the restaurants and eating places, you can also order your favorite Chinese food online just by doing a few clicks of your mouse. There are lots of restaurants providing online order facility so that customers can also order via their websites along with getting the home delivery of their order.

The exciting taste of Chinese food is definitely going to take over your mind as it is made using the spices and herbs you haven’t tasted ever. You can give a treat to your friends and family members by ordering Chinese food items. There is a lot of variety in the Chinese food as you will find amazing variety in the taste which will tantalize your senses and you will keep asking for more. If you like to eat Chinese food than you can order your favorite Chinese dish quite simply by giving order online as there are many stores providing effective delivery Chinese food services online. Also these online stores provide discounts on every order as there are many offers which are available at various times of the year.

The spices which are available with the Chinese cooks will give you a taste you will not find anywhere. You enjoy an exotic dinner with your loving one at your home enjoying all throughout the night. There are many times when you are so exhausted by your work that you don’t want to go anywhere and just want to sit there at home and enjoy a meal relaxing at your home.

Mooncake is a quite popular Chinese dish which is traditionally popular around the mid autumn festival. This is the festival for the lunar worship and the mooncake is considered quite essential at this occasion. Mooncake is also offered to the friends or between the family members along with celebrating festival with them. This festival is considered quite important in the Chinese festival. Generally the mooncake is of the round and rectangular shape which measures around 4-5 cm in thickness.

The mooncake is filled with the seeds of the lotus paste and is surrounded by thin crust and eggs of the duck. These online shopping stores also provide a lot of other products which you can purchase such as gift items, accessories, cards, fashion jewelry, cloths etc at amazing prices. The advantage of these online stores is that you can avail a lot of exciting offers sitting at your home and can get the delivery of the product at your home.

Cajun or Creole Louisiana Cooking and Lafayette Catering are Delicieux Both Ways

Louisiana stands above other states when it comes to sumptuous cuisine. Its mere mention evokes a gastronomic craving for food that’s a little on the spicy side, which has influences from Spanish, Native American, Italian, German, African and Caribbean cookery. A couple of styles, however, stand out among other cuisines so much that they’re reflected in well-known Lafayette catering: Cajun and Creole. The two are easily interchangeable because of their French connection, yet there are ways to tell them apart.

The distinction was set sometime in the 18th century when Cajun and Creole dishes were whipped up often. Creole was associated with big city cooking since many people it fed were urban dwellers. Creole families were also well-to-do, having access to ingredients and seasonings considered expensive and exotic at the time: meat, seafood, sauces, and spices not typically found in Louisiana. Creoles lived right alongside foreign settlers and remained when Louisiana became a melting pot of cultures.

In the countryside, big pots boiled for Cajun cuisine. Ingredients came straight from the gardens and fields, while no part of animals that add texture to meals was wasted. Improvisation made up for the lack of ingredients in Cajun kitchens; bell pepper, onions, celery, garlic, paprika, parsley, green onions, cayenne pepper, and other spices. This resulted in tangy dishes; thus, the spicy flavor Cajun dishes are known for until now.

The contrast in the edible elements used in Louisiana’s more popular cuisines are hardly stark but recognizable in present-day delights. The gumbo or jambalaya, when cooked the proper Creole way, has tomatoes, while the Cajun kind does not. The roux-the ubiquitous thickening agent for sauces famous caterers in Lafayette LA use a few times too many-could also differentiate the two cuisines. Creole roux is made of butter and flour; the Cajun base is oil and flour.

The saying -a Creole feeds one family with three chickens and a Cajun feeds three families with one chicken,- in Louisiana kitchens has some truth to it. This is the case when it comes to preparation and style of cooking. Cajun cookery is straightforward ingredients-wise and not elaborately prepared. This, however, doesn’t diminish the essence of this kind of cooking taste-wise.

Creole cuisine is as delectable as Cajun but entails sophisticated prepping. A peek at a typical Creole menu would show pureed bisques or rich sauces and soups. Visit louisianatravel.com/cajun-vs-creole-food-difference or southernfood.about.com/od/cajuncuisine/a/Creole-And-Cajun-Cookery.htm for more info.

Cooking Games Be Your Own Chef

Do you dream of being the worlds famous and respectable chef? Yet you think that this will not be possible since everybody in the house want you out of the kitchen? The kitchen is a hands-off zone for you! Dont lose heart my dear, you still have the chances of becoming a great chef. Take charge in your own kitchen with cooking games and fulfil your dream of becoming a chef.

Cooking is not as simple as anyone may think. If you are not cautious enough, you run the risk of getting burns and sprains over the cooking. Yet there is one alternative where there are no restrictions, no risks that will make up your concern, the cooking games.

Make cooking your career with cooking games. Get the deep fryer, set the stove and the gas range and be ready for the virtual cooking. Cook your own fried chicken and make your own gravy. Mix the ingredients that make up the sauce and see how wonderfully it will look like when done.
Bake your own cake. Stir the flour, cornmeal, sugar, baking powder, and salt. Add butter and mix until crumbly. In a separate bowl, mix the half and half with the egg and fold in the liquid mixture into the flour mixture. Spoon into tins filling to the top. Bake to the microwave oven at the virtual kitchen.

Aside from your favourite fried chicken and muffins, you can also do your desserts. Do you like vegetable salad? Look for the lettuce and broccoli at the virtual refrigerator and chop it into fine pieces. You wont run the risks of getting your fingers cut. After the preparations, add the dressing and place it back at the refrigerator of the virtual kitchen at cooking games.
You may also have your younger sister to assist you in the cooking games. Make the breakfast combo for your mom and she would surely be happy. Cook the noodles and the soup, fry the hotdog and the eggs.

There are still a lot more to cook and play with cooking games. Be the virtual chef and cook your own recipes. You are fully equipped with the kitchen materials and equipment that you do not need to worry about lacking the materials that you need.

You will surely enjoy playing cooking games. Add a little imagination and see where your imagination can take you. Cooking games are available over the internet. Find which seems the most enjoyable. The bonus thing is that most of these are free! You do not need to spare even a single centavo for all the fun that you can get with this amazing cooking games.

A Brief Guide To Cooking Pearl Barley

A majority of people would like to know how to cook barley and for this to be a success they will have to have several facts with them. Barley is part of the whole grain family which is mostly used in soups and stews. It can also be used as a side dish and also as a salad and in some cases for chicken sauces. It is classified into and this is hulled barley and pearl barley. Hulled barley is also referred to as barley groats and is the least processed as well as being the most nutritious and rich in fiber.

Pearl barley on the other hand includes outer bran which is scrubbed off lessening its nutritious and is different from hulled barley. It is however the most popular because of its softness and also its ability to cook quickly. When you are preparing barley you have to pre-soak it overnight to be able to lessen its cooking time. Hulled and pearl barley are not the only categories of barley. Other types of barley include rolled barley or flaked barley, hato mugi barley, black barley, sprouting barley as well as scotch or pot barley.

Pearl barley is one of the easiest to prepare and this will require you to follow several steps. Preparing pearl barley properly will not necessarily require any complicated culinary skills or cooking techniques. You have two choices of preparing barley and this will include pre-soaking the barley overnight or simply cooking barley without any advanced preparation. For those who really stress on convenience, then the pre-soaking option will definitely be their best. There are several things you will need to have with you before starting cooking the barley.

The barley is the first ingredient that should be available as is water and also a pot that has a tight fitting lid. The cooking process can now be started with the first step being the rinsing of the barley with a strainer followed by picking out of any debris that may have made it through the processing. You should then allow the barley to soak overnight in water or broth in order to reduce its cooking time. The water used here should be twice the amount of barley for example 1 cup of barley should be accompanied with 2 cups of water.

You should then decide if you will be using water or broth to boil the barley. You should then use 2 ? to 3 cups of liquid to 1 cup barley and then add the liquid to the pot. You should then wait for the water or broth to come to boil. You should then add the barley to the boiled water or broth and stir. The pot should then be covered with a lid and the heat reduced to low. This should then let to cook for 15 minutes. if you did not pre-soak the barley it should let to cook for 40 minutes.

Number One Chef Secret Will Change Your Cooking Forever!

Have you ever wondered how a chef can be told to cook with a few ingredients and they can pull together a dish without using a cookbook? How is that possible? It’s possible because there are chef secrets that we use in cooking every day. They’re the same chef secrets that I teach in my online cooking classes. If you think about it, I’m sure there are many things you can do very well without having to look for instructions each time you begin.

Think about it. Each time you get in your car to drive somewhere, do you have to take out the owners manual and figure out how to operate the vehicle? No, you’ve done it before.

If you’re a golfer, do you bring an instructional video with you to review before each shot? No, you’ve internalized the steps you need to take to make your best swing. Is it always a perfect shot? No, but you’re always trying to improve. How about if you did have an instructional DVD with you on the golf course? Then, would every shot be perfect? Still no.

So, why do people think if they have a recipe book, every meal will come out perfectly? In fact, you still need to practice, to know the basic cooking methods, the chef secrets that I’ll share with you for creating amazing meals at home. These are the same secrets that students of Web Cooking Classes are using every day.

My first secret to learning how to cook, whether from a book, or cooking online will change the way you think about cooking forever. When I’ve taught this first secret, it has given everyone a sense of freedom, and an instant reduction of cooking stress.

So, what’s the first secret? Recipe books don’t work. They don’t work because the cookbook that you’re reading doesn’t know the size of your ingredients, the altitude in which you live, the true temperature of your stove/oven or how you like your food cooked. Only you know how you like your food to taste and only you can see signs while you’re cooking to understand what to do next. This is why you don’t see chefs pouring over cookbooks. They already know this secret.

Whether you take cooking classes online or in person, make sure that you’re learning chef secrets or basic cooking methods and not recipes. Once you learn these chef secrets, you will understand the basic cooking methods you need to create delicious, healthy, exciting meals every night of the week without having to look at a single recipe!

Chef Todd Mohr is a classically trained chef, entrepreneur and educator. Chef Todd’s simple philosophy – burn your recipes and learn how to really cook – has helped many home cooks and professionals alike finally achieve success in the kitchen. Learn his 1 Secret for Free and discover how can really teach you to cook!