Category Archives: Food and Culinary

All About The International Association Of Culinary Professionals Foundation Scholarship

There are many different financing options for online learning, so if you are considering getting a degree or certificate over the Internet, you should be able to find some sort of financial assistance to help your dreams become a reality. Even culinary students are getting their educations online these days, with a combination of hands-on experience and distance learning that fits perfectly into a busy working adult’s schedule. The International Association of Culinary Professionals Foundation Scholarship is one scholarship that can help students achieve their goals of becoming professional chefs regardless of where they choose to study.

The International Association of Culinary Professionals Foundation Scholarship provides funding to qualified applicants in the culinary field. Students may qualify for this financial award whether they are beginning their education, continuing their education and/or taking specialty education courses at accredited culinary schools all over the worldwide. The scholarship also provides financing options for online learning, independent study, research and writing on critical issues in the food world.

The Culinary Trust of the International Association of Culinary Professionals welcomes all students in this field to apply for the scholarship, including international students. In order to qualify, students must be at least a high school graduate or equivalent by June 30th prior to the award year. Interested applicants can go online to download the program listing and application as a PDF or simply fill out the online application. Those who choose to complete the application online, however, are encouraged to download the program listing to review the details about each scholarship before they begin the process. Once you submit it online, after all, you can’t go back and erase it.

If you would like to apply for the International Association of Culinary Professionals Foundation Scholarship, you must complete and submit your application no later than March 1, 2010. The committee will review applications and make a decision by May 15, so you will know where you stand financially long before the fall semester begins. There are many other financing options for online learning as well, and many of them have similar due dates, so now is the time to start applying.

Fast Food Vs Home Cooking

Today the society is very tired as well as overworked. Everyone is extremely busy and is constantly running a fast pace of life everyday. Regardless of the fact, whether their running to meet the hectic lifestyle and pace of life is precious or not, they run to meet the need effectively. To bring to a normal routine, you need to follow some cheap meal ideas so that you catch up some time to stretch and also save your hard earned money. You can provide a nutritious as well as wholesome dinner even with limited ideas and money, provided you plan and get the ingredients well on time.

The fast food makers have caught the running spree and have coaxed people into eating fast food. As people lack time, they just rush to the fast food and make themselves comfortable. The very idea of returning home after a tiring day or work and then later on cooking for the entire family is not done with a happy note and you are inclined to look on for some fast food. Though, you know it is not good for health, you ignore as they are readymade and you need not spend your good time in the hot kitchen. Moreover, you have to prepare for the coming day as well as help your children with homework, do the laundry work and clean the mess.

It is normally the parents who run in the aim of avoiding the hassles of running to grocery shopping, cleaning before and after dinner and cooking. They prefer to go home as well as relax so that they wake up and do them all over again. The main difficulty is that eating fast food inevitably causes obesity and is no way a healthy choice to be considered as the complete meal or food. There are cheap meal ideas that take very little time in preparation and coming home to eat a good meal without much expense itself makes the meal more delicious.

The cheap meal idea consists of meat, pasta, vegetable and rice in one dish. A quick stir with slices of meat or beef is good and chicken can also go good, add soy sauce and cook completely. Add and stir few vegetables to the same mix with a cup of water. The meat and vegetables get cooked with the rice. This makes a cheap meal idea and can be eaten contentedly as it has everything to make it an opulent and nutritious meal. You can also use macaroni as well as cheese and add some flavor with tomato sauce and make the food tastier. This will save your money and keep you in good health. The fast food is convenient food for one or two days, but is not recommended as daily food as it will cause your health.

Linus Orakles

www.authorclub.info

Who Else Wants To Get A Culinary Art Program And Qualified Certification

Culinary Art Program

A culinary art degree shows loyalty and dedication, as well as a thorough grounding in the practical knowledge necessary for an advanced culinary position. A number of culinary arts schools have their own restaurants or work with local eateries placing students in internships. When training for a culinary arts career, students will find themselves putting their knowledge to use in a hands-on environment.

Perhaps the first thing you should look at is whether a particular culinary arts school is fully accredited or not. Due to increased popularity, there are now over five hundred programs in the United States that offer top educational courses in the field of culinary arts. You will be pleased to know that as a general rule, culinary arts courses go for a more reasonable fee than what you would expect for, say, a computer scientist and applying with a culinary arts program is basically no different than applying to any other program or course at a college or a university.

As you learn your new skills, whether you decide on culinary arts or a baking and pastry program, you will gather knowledge on new tricks and talents as each day passes. If you are interested in specializing in culinary arts management, for example, you should ask the instructor of your potential school about this portion of their program. One of the keys to being successful in the food preparation industry is having a true depth and breadth of knowledge.

These educational institutions are designed for one simple purpose, to teach you what you need to know in order to pursue your vocation in the culinary arts field. While cooking is the most important aspect of culinary schools, most schools offer classes that put cooking secondary to learning the skills and knowledge that help chefs understand culinary arts to the fullest.

Finding the culinary art program that is right for you is as simple as starting the process and making enquiries about the courses offered locally. For aspiring gourmet chefs maybe the better option would be to choose the best college offering a quality culinary art program that is within your budget and will give the highest return in credibility and of course overall education. Need some advice? So what you really need is some education in a that is suited to your needs. Look at the options >

Important Food Safety Terms You Should Know

Understanding food safety techniques first requires an understanding of key terms and concepts. This article will define and explain some of the most important terms you need to know to keep you and your family healthy.

BACTERIA: Microorganisms that can cause food borne illness and food spoilage. Bacteria are more commonly involved in food-related illness than viruses, fungi, or parasites. Some bacteria spores can survive freezing and high temperatures.

CONTAMINATION: The presence of harmful substances in food. Some contamination occurs naturally. Some may be introduced by humans or other environmental agents.

CROSS-CONTAMINATION: When harmful substances or bacteria is physically transferred from one source (e.g. human) to another.

FOOD CONTACT SURFACE: Any surface that touches food.

FOODBORNE ILLNESS: Sickness or disease transmitted to people via food.

FUNGI: Molds and yeasts are examples of fungi. Fungi can range in size from microscopic single-celled organisms to large, multi-cellular organisms. Fungi are often the cause of food spoilage.

INTEGRATED PEST MANAGEMENT: Programs to prevent pests from infesting food sources and serving establishments and measures to eliminate any pest intrusions.

MICROORGANISMS: Tiny living organisms that can be seen using a microscope.
The four types of microorganisms that can contaminate food and cause food borne illness are bacteria, viruses, parasites and fungi.

PARASITE: An organism that needs a host organism to survive. Parasites can live inside many animals that are used for food including cows, chickens, pigs and fish. Proper heating, cooking and freezing kills parasites. Avoiding cross-contamination and proper hand washing is also vital in preventing food borne illness caused by parasites.

PATHOGENS: Microorganisms that cause disease including disease in food.

POTENTIALLY HAZARDOUS FOOD: Types of food in which microorganisms are able to grow quickly. Potentially hazardous food groups often has a history of being involved in food borne illness outbreaks, has potential for contamination due to methods used to produce and process it, and has characteristics that generally allow microorganisms to thrive. Potentially hazardous food is often moist, high in protein, and chemically neutral or slightly acidic.

PRODUCE TRACEABILITY: The ability to accurately track fresh produce from its point of origin (field) to the time of purchase by the end consumer. Complete traceability, known as whole chain traceability.

SANITIZE: The action and process of reducing the number of harmful microorganisms on a surface to make it safe for contact with food.

TOXINS: Harmful substances or poisons.

VIRUS: The smallest microbial food contaminants. Viruses require a live host to survive and reproduce. Virus usually contaminates food via a food handlers insufficient and improper handling and hygiene. Virus can survive some cooking and freezing temperatures.

The 15 terms described above are examples of the most important core food safety terms. Use this information to as a starting point for your deeper research.

Boost Your Career With Going Through The Best Culinary Schools In America

Knowing and deciding what career you want to pursue is a tough decision. It involves a lot of thought, the occasional moments of doubt, and a whole lot of training. Is it ever completely certain that you’ve made the right choice? Changing interests may, after all, affect culinary choices too. culinary training schools come in here and make a huge contribution.

What do culinary training schools really do anyway? They’re colleges or institutions that are specifically there to offer job training in menus arranging menu design and restaraurnt management. Unlike four year college degrees that focus on subjects, culinary training schools concentrate on giving you working knowledge.

The best culinary schools in America can be a great source of knowledge and help to all those people out there who are armed with Bachelors or Masters degrees, but do not know where to turn afterwards. There are also those who may have no qualifications, but a whole lot of experience under their belt.

culinary training schools are useful here as well. More often than not, attending one of these culinary training schools will also mean you are given a certificate saying you went through the training program, and so are better prepared for the job of your choice. Finding one of the many culinary training schools is not a hard thing to do. There are many resources available online that can point you in the right direction, and you will be able to find a suitable culinary training school from the many options available, according to the kind of training you want to receive.

As there are many culinary training schools to choose from, care has to be taken in making a decision. Just like any other college you decide to attend, you have to make sure the culinary school you select will give you the kind of training you expect. As there are so many options available to choose from, picking the right one of the many culinary training schools will not be a hard task.

You may need to have certain qualifications before you can join some courses, so research is advised before you apply. Also knowing exactly how much the culinary training schools will cost is a good idea. These schools cater specifically to prospective chefs, and so they will definitely be able to fulfill your requirements regarding what you want to learn about the job and what average culinary arts salary you can expect.

Attending Top Culinary Schools Requires Some Cooking Knowledge

Boiling water without burning it may seem like a simple process but in reality there are some individuals who simply do not know their way around the kitchen. They cannot tell you the difference between saut and broil. Culinary students who are interested in the top culinary schools must have some background in the kitchen if they hope to become an executive chef one day.

They have to know the basics if they want that ‘A’ on their souffle. It can be a demanding career and one that is tough on the body, mind and ego but for those who have the determination the pay off is extraordinary.

Top culinary schools are not everywhere. There are many located throughout the United States that offer a comprehensive cooking degree upon completion, yet there are some that do not and so you must go online. The only online school that may be applicable, should you want to run the front end of a restaurant, is The University of Phoenix with their Hospitality and Business Management program. However, this program will only teach you how to run the front of a restaurant, as it will not include any instruction in the culinary arts. Many cooking colleges offer a special type of arts program that is world renowned. At the California School of Culinary Arts Pasadena, you can partake in the Le Cordon Bleu Culinary Arts program, about which most people are most familiar.

It is a great curriculum that offers three distinct programs, which you can either take separately or all together. They offer the culinary arts program, a baking program and a program that focuses on Hospitality and Restaurant Management.

If you are not thinking about obtaining a certificate or degree and simply want to further your skills and knowledge in the kitchen, then you may want to think about specialized classes in one area of culinary delight. You could take a Thai cooking school class or even an Italian cooking school class to teach you how to make those wonderful dishes you order at restaurants.

Choosing from among the top culinary schools can be difficult for students. Not everyone is cut out to be a chef. Some people never aspire to learn how to make the dishes served in five star restaurants. But for those who persevere and learn the tricks of the trade it can be a rewarding career filled with excitement and advancement. It is a dream of a lifetime for those individuals.

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Setting Up A Food Processing Unit In Vizag

Food processing would include the normal preparation of foods, the modification of a food product into another form (for e.g. manufacturing preserves from fruit) and preservation and packaging techniques.

Innovations in food processing have resulted in new products such as concentrated fruit juices, freeze dried coffee and instant foods. Food processing in India is one of the biggest industries -it ranks fifth in terms of production, consumption, export and expected growth.

The food processing industry has several segments like
Dairy, fruits and vegetable processing
Grain processing.
Meat & poultry processing.
Fisheries.
Consumer foods include packages foods, beverages and packaged drinking water.

Several companies provide assistance and consultancy to entrepreneurs who are interested in starting food processing industry. The services include HACCP, ISO and Agmark certification, setting up food equipment and plants, processed food and chemical, technical placement for food industry, providing technical know-how in manufacturing of all processed foods and chemicals. To receive bank finance you should have 30 per cent fund of total cost of the project and the rest 70 per cent will be financed by the bank. You have your own land and good amount for investing, thats brilliant.

Entrepreneurs will invest more than Rs.100 crore in food processing industry in Vizag. Among the major investors are Nazeemuddin Al Shama Food Processing Industries – Rs.30 crore on Beef and animal oil processing; Rajahmundry-based MPOT Group Rs.25 crore on maize, seeds, liquid glucose and starch powder. Apex Encon Projects Private Limited a Delhi based company is setting up a cold storage and food processing unit at Saluru near Visakhapatnam with an investment of about Rs 200 million.

VR consultants provide assistance to small business & entrepreneurs in setting up their business in Vizag, company formation, marketing strategies & processing documents for bank finance.

For More Details Visit: www.vizagrecruits.com (or) www.vrconsultant.blogspot.com

Contact:
Ravindra, CEO,
Vizag Recruits,

9912884466

What To Look For In Culinary Arts Schools

When you are choosing a school to study food courses at, knowing what to look for in culinary schools means that you will make the right choice the first time. Asking around in the industry to see which schools employers favor is a good way to get an idea of the most respected and highly thought of schools. It is believed that these schools have the most success when it comes to job placement after study, with many employers taking students as soon as they graduate.

Cooking is growing in popularity as a career choice due to TV shows and online sites which have shown people how fun it can be to be involved in a culinary career.

Some of the best culinary schools around the world include:

USA
The Culinary Institute of Canada (Charlottetown, PE)
California School of Culinary Arts Pasadena
Orlando Culinary Academy
Texas Culinary Academy’
Pennsylvania Culinary Institute
The Cooking and Hospitality Institute of Chicago
Lincoln College of Technology
The Culinary Institute of America
Le Cordon Bleu College Of Culinary Arts – Las Vegas, Atlanta, Minneapolis-St. Paul, Miami and Dallas
The Restaurant School, Philadelphia

UK
School of Culinary Arts and Food Technology, DIT, Dublin, Ireland

Oceania
North Shore International Academy, Auckland, New Zealand

Other locations
International Centre for Culinary Arts, Dubai
Culinary Academy Of India

The above schools are all highly regarded in the culinary industry and a qualification from any will result in an outstanding looking resume.
At culinary school you will learn about cooking, baking, nutrition, food standards, food identification, food hygiene, recipes preparation, menus and much more. Most schools have outstanding and experienced culinary chefs as teachers.

Culinary schools such as those listed above are equipped with full scale kitchens that replicate those found in the industry. This gives students the chance to gain experience in a real environment as well as utilize all utensils and equipment that would be found in a job situation.

Some culinary schools specialize in particular aspects of the subject such as baking and pastry, fine dining, corporate and event dining and others. There are also more and more online culinary schools where students can study at their own pace and complete practical exercises at home.

Becoming a chef or other professional through completing a certificate or degree at culinary schools is an excellent way to form a solid and exciting career. There are countless opportunities for advancement and there is a lot of money to be made in an industry that is growing more every year.

Importance Of Attractive Food Presentation

Food is the basic necessity for survival. There are people who have their business related to preparing and selling food. In order to promote their business within the people, they use several sources. is one such source. Food photographers make the food look appealing to the customers. In case of choosing photography as a career, there are several ways which one can opt for. Some of such common options are natural photography, digital photography, still photography, etc. People also show keen interest in food photography. It is the way how simple looking food is made to look more stylish. We all might have seen delicious looking food on several food related website. Those photographs are the result of professional food photography.

Actually food can be made by anybody. It is no longer a rule that only women will take care of the kitchen and the food. These days, even men are no more behind. Several men show interest in cooking. They take time off from their busy schedules in order to cook food. It is also a best way of spending time with your family, as people these days are leading a very busy life. Preparing food is one case whereas making it presentable is another. Properly presented food gets to attract more people. People have started becoming more experimental related to preparing food. Several magazines and cookery books are available in the market. Along with providing information related to the various recipes, these books also provide information related to several . Viewers can easily follow these tips and make their simple cooked food look more presentable.

Internet is a good source of fetching information related to any thing in this world. There are several food related websites available over the internet. Viewers can get to know about the several new recipes, food preparation tips, food styling tips etc. from these sites. These sites also provide information related the . toronto-food-photographer.com is an upcoming website, which provides information related to the several easy to follow food styling and preparation tips. Viewers can get to know a lot more about several delicious food recipes, food photography career, food styling tips, skilled food photographers, etc. from within the internal sections of our website

Future Trends In Food Packaging

Any product that keeps the same packaging year after year is at risk of losing business to newer products and companies that recognise the importance of keeping up with emerging trends. Food packaging must evolve to fit customer needs and demands, or a business can expect to see sales plummet.

The Health Trend –

These days, consumers are very concerned about the healthfulness of their food. To remain competitive with similar products, you will need to use packaging which highlights the products health benefits. Phraseology is very important; you want to ensure that the nutritious benefits of your food is made crystal clear. Otherwise, consumers will pass your product over for one that does promise to bring healthy benefits to the table.

The Increasing Importance Of Convenience –

In years past, many Australians spent the majority of their adult lives surrounded by decently sized families. Most adults lived with their spouses, parents, grandparents, siblings and children for the majority of their adulthood. That’s changed a lot, though. Today, more people than ever before are going it alone. More couples are opting not to have any children, and many professionals choose to live alone instead of getting married or sharing a place with roommates.

Since large groups of people aren’t the norm anymore, individual-sized portions are becoming key in packaging. Products are increasingly expected to be easy to open and resealable whenever possible. People don’t want to waste food, and trends in packaging dictate that smaller definitely is better. Single serving packaging is becoming very commonplace as well, and companies that fail to take that into consideration are going to fall behind the competition.

Premium Quality: More Important Than Ever In Packaging –

Today, packaging should highlight the quality of the food that it is protecting. Consumer’s confidence is greatly increased in the quality of the product through the use of impressive and heavy duty packaging materials. Phraseology on the packaging should highlight the luxury nature of the product, and it should appeal to the customer’s demand for top of the line goods. In every way possible, the packaging should enhance the appearance of the product and impart a sense of class and sophistication to the food to make it more palatable to the consumer.