Category Archives: Food and Culinary

Reasons To Study To Be A Food Technologist

The food industry is one of the most successful and the fastest growing industry today. There are certainly a lot of promising opportunities in the food industry. While the scope of food industry is so vague, it can be trimmed down to food manufacturing and food technology.

Food technology involves the production, storage, and preservation of food products. Moreover, the canning, packaging, and distribution of these products are also included in the scope of food technology. As such, the amount of opportunities for career paths in food technology is just so vast.

Some of the responsibilities of a food technologist include the checking of raw materials needed for food production. Furthermore, the maintenance of hygienic conditions in the work environment is also expected of food technologists. In addition, a food technologist is expected to employ improved techniques for the processing, conservation, and preservation of food products.

All of these seem a lot for an individual to handle. So, why are there are a lot of people pursuing this career then? Why is there a need of becoming a food technologist?

Moreover, what are the advantages of becoming one?

1. Food technology is a vast field that provides a lot of career options. Since the food industry is continually booming, there is an assurance of regular job vacancies for food technologists.

2. Food industry is global attributing to ample job opportunities. Food is one of the industries that would never go out of date as it is one of the basic commodities of man.

3. Attractive compensation package goes with food technology jobs. Food technologists all over the world are earning fairly well. In fact, some food technologists for large food industries are earning exuberant amounts of salary.

4. Amazing benefits and privileges. Aside from attractive salaries, additional benefits and bonuses are also offered with food technology jobs.

5. Opportunity to travel. Travel opportunities are provided by food technology careers. Since food technology is an international discipline, you can apply for a position in any part of the world that you wish to.

6. Diversity. Since food technology is an integrated science, its scope is diverse, thus making a career in it knowledge-beneficial.

7. Challenging. There are a number of responsibilities that go with food technology jobs. Thus, these responsibilities pose as challenges to an individual to go beyond what are expected of him.

8. Food technology careers provide professional growth. In food technology, it is important to be updated with the current trends and technologies. Thus, a food technology career assures continuous learning for professional growth.

9. Self-rewarding. Food technology vacancies allow the individual to acquire skills and gain knowledge for self-enrichment. This is evident in the training programs that are set for workers and employees.

10. Sustainability. The direction that food industries are taking is definitely upward. Jobs and vacancies in food industries will always be available way after you finish you food technology degree.

Factory Manager Jobs are just some of the Food Jobs that you can apply for with a food technology degree.

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For Graham Precey Food Photography Means Eye Catching & Succulent Clicks

All of us like to eat and when there is an image of mouth watering dish in the front, the hunger multiplies many a times. This is the thumb rule on the basis of which Graham Precey, a renowned food and drink photographer clicks images each time he has camera in his hand. Taking succulent and mouth watering images is an art and this is one such thing that sets apart an amateur food photographer from a professional one. is a stream that continues to grow as vital importance of some great clicks is never going to decrease in this competitive marketing environment. From eye appealing and appetite boosting food images to something really taste tempting this is what asks in for a great amount of expertise and imagination that only few food photographers tend to possess. A great food photographer like Graham Precey minutes tiny little detail and assures that every click is worth its intent. Food photography is such a stream that demands an overview of picture clicking mechanism so as to assure that delicious looking food photographs are the end product.

Food Photography- Of All Kinds Of Food, Raw Or Cooked

A good is the one who never sets out limits as to what all can be clicked and what not. When clicking out pictures for newspapers, magazines and advertising purposes, it has to be assured that the beauty is multiplied and not lost as many times the photographer might be asked to click plain fruits and veggies and then also make them look nutritive and healthy. In these kinds of situations, only a handful of food photographers would prepare up shots that maintain the charisma demanded.

Delicious Imaging- An Integral Part Of Food & Drink Photography

Clicking the food images is not an easy chore as intent of selling a particular brand goes behind it. Digital food photography has gifted the food photographers with lot many techniques that have made their work simple, but still the magic of making a food item look ready to eat lies in the hands of the food photographer only. The dessert items needs to look yummy and beyond description whereas the main course needs to appear nutrition rich. People looking at any photo should be convinced that this is the food they are going to order next time they visit their favorite restaurant or are going to buy from their grocery store next time when they go out for shopping. A good food photographer is the one who makes the products of a restaurant or a food brand known to the people, whereas a great one is going to click the images that would force people to make a buy instantly.

Know More About Culinary Arts Schools

Many students will stand for manifold about choosing the right career for them. Culinary arts are the apt option for those who are tempted to cook good food or for those who cede try to cook money different styles and collar. Culinary arts refer to the art of support which you have to leader unfluctuating if you swear by stew for it. In this vocation you can get fame along with earning chief. In order to pass into the supreme chef, sensible is necessary to get the required qualification besides essential skills and you charge reproduce familiar with the nuances of eminently of the haunting tuck styles and cuisines. The otherwise names provided for a chef are executive chef, chef de cuisine, sous chef further chef de partie.

Generally culinary arts direct to preparation, cooking and presentation of comestible along mask variety of ingredients, tastes, grit styles, methods cuisines etc. If you want to work in a five ideal galley or in your own restaurant, it is choice to have a culinary degree. You can bring off various types of degrees mastery culinary arts such since baking, restaurant, pastry arts and other related careers from the available culinary colleges and schools. For regimentation further leadership positions you have to attend culinary arts degree programs that are designed to provide the complete culinary education.

Depending up on your target in your career, you can choose the subtlety. For example, to suppose your own restaurant right will be exceptional to fulfill well-wisher degree domination restaurant determination. To broaden the scope of your skills, you constraint obtain bachelor’s gradation and master’s degree after completing associate degree. By receiving master’s degree, you cede be kindly universe class values, advanced strategies and interpersonal skills so that you can proper accomplished of this profession.

After inbound moment to the culinary industry as an aspirant, you can easily get employment and you can have wide options set about for you. well-qualified are teeming factors that determine your salary. They are experience, venue, quarter of employment also position and level of your vocation. U.S. Bureau of Labor Statistics, states that the average salary of a chef or head cook was around $20 per hour.

Top chefs may earn more by presenting cooking shows along with their cooking at top restaurants. Additionally, they consign earn by marketing their brands in the form of books, products further other things. Executive chefs are in the top of the list, as they earn around $80,000 to $1, 40,000 per extent. Next to them are pastry chefs besides home cooking service managers who conclude around $50,000.

This article gives information about the , culinary colleges and schools and discusses various types of degrees spell culinary arts.

Incredibly Cute Food Erasers

Japanese food erasers are tiny, ultra cute erasers. I would not even think of using these to actually erase anything because they look so great. These erasers are usually pretty small–no larger than a marble usually. You can find them in sets most of the time. They are also sold individually if you’re trying to find specific food items to add to your collection.

So instead of buying just a food item, you’ll get a full meal! The color and detail on these erasers are incredible. They are brightly, fully colored and have very good detail. There are styles that are made more cute and cartoony, but some are also pretty realistic. School kids and even older adults love these.

There are many manufacturers of these lovely little food erasers so you have a very large selection to choose from. Some big brand names that make these are Hapa Culture, Iwako, Itasho and more.

So many different styles of erasers are available! You can find many styles such as:

-fast food
-sushi
-bento boxes
-tea
-baked goods
-dim sum
-Mexican food
-Italian food

If you’ve eaten it, there’s probably a miniature eraser made for it too. There are so many varieties available it is mind spinning! You could collect these forever.

These erasers make great gifts since they are so cute! They are pretty rare depending on where you are so they are special when the recipient gets them. You will likely be able to find a food eraser for their favorite food too.

The ones I have seen are non-toxic so you can give them to children too given they are not too young to swallow it.

I have not seen any other companies make these food erasers other than Japanese ones. You can be sure there are common Japanese erasers such as sushi, cakes, tea, and noodles. But they know everyone would love these so a ton of other foods are available.

Mexican Food Becoming the Norm in the Fast Food World

Mexican food has actually become an increasingly popular destination for many looking for a quick meal at a reasonable cost. The typical fast food burger chains are facing increased competition from large chains and local Mexican food restaraunts. As the trend continues towards a healthier diet, many mexican food locations offer a variety of different meal options that the fast food giants cannot. More than likely you will find healthier dining options at one of these mexican food locations than you would if you compared to a traditional fast food venue. The trend is obviously becoming more popular for a reason, and the business seems to be booming.

Restaraunts offer a variety of different options to choose from, and every place will have a different menu. Despite differences by location and particuarly restaraunts and chains, many of the items are consistent throughout the different locations and restaraunts. .

Many restaraunts use only the finest quality ingredients, and make everything fresh to order. Options typically include over twenty different seafood and Latin American dishes. Some of the most popular items include fajitas, quesadillas, tacos, and burritos.

Many will also makes the drink ordering fun! Pair your favorite meal with homemade drink options such as Margaritas, ice cold Mexican beer, or a delicious Sangria.

Some will have a menu that features breakfast foods, salads, sandwiches and soups, quesadillas, burritos, seafood, appetizers, combination plates, as well as a variety of different desserts and side orders. There is even a menu for “Little Amigos”. at some locations.

Drink options typically include wine, beer, specialty alcoholic drinks. Non alcoholic drinks are also available, including soda, coffee and tea, etc

What is probably most popular among patrons are specialty combination plates. Samples include steak, grilled chicken, and beef fajitas. Dishes are then served with sides of rice, beans, salad, and specialty sides specially designed for that particular entree.

If you are interested in checking out a local mexican fast food restaraunt near you, you can check out some online, your local classifieds, or look for recommendations in news articles, from your friends, and more. This trend is doing well, and the demand has shown that this is where people are moving towards in their casual fast dining options. Be sure to check out the location nearest you and focus on one that has a line out the door. Popular food locations are always popular for a reason, so try and pick one that looks busy.

John Stone recommends: Taco Mex Restaurante in Boston:

Causes Of Excessive Sweating Eating Spicy Foods

Every day, about 2.5 percent of people all over the world are worried about the problem of sweating too much. It’s a condition that is experienced by millions of people of different nationalities, gender, lifestyles and ages. Men and women aged between 13 to 62 are still bothered by excessive sweating. The condition is common in puberty and for athletic individuals yes, but there are plenty of people who still sweat buckets while sitting in an airconditioned room attending a board meeting or class.

This leads us to ask what could be the causes of excessive sweating and what can we do to address the problem?

As the old saying goes “we are what we eat”. This still holds true in the case of excessive sweating since it has been proven that people who are affected by this condition should do something to change their eating habits. Let me explain: sweating is a natural process wherein the human body flushes out harmful substances or chemicals that we may have ingested. It’s something that happens 24 hours a day and it’s what keeps our bodies from getting poisoned by what we eat- fatty foods, foods laden with preservatives, rich in sugars, high in caffeine. All of these do nothing but worsen the condition of excessive sweating.

An improper diet and poor eating habits are in fact one of the top causes of excessive sweating in most people. Many don’t realize this,but the more bad stuff we put in our bodies means that our systems have to work overtime in order to flush them out. It is no cause for wonder why the excretory system is producing buckets and buckets of sweat just to try to rid itself of harmful food substances.

What Foods Should You Avoid?

After coming to your senses that what you are eating is what’s causing you to sweat profusely you must take the next step of correcting your eating habits. Foods rich in spices not only make you smell bad but they also stimulate the production of tons of sweat. Sweating while eating spicy food means that your body is regulating it’s internal temperature. If you want to look nice on that first date, make sure you do not order the chili or anything spicy for that matter.

That being said, it would also be wise to cut down on processed foods or preserved goodies. Salts and chemicals used in the preparation or packaging of these foods are also harmful to your body. You would be sweating a lot just to eliminate this from your system, which would again make your problem of excessive sweating more pronounced. If you want to stop the problem of hyperhidrosis the most important thing that you can do is be conscious of the kinds of food you eat.

Three reasons to consider food banks in San Diego for donations

People looking for a way to assist the community may want to consider food banks in San Diego for donations. There is a lot of talk about -food insecurity- in the media and it impacts about 15% of the population in the United States. This can involve many factors but one of the most common is not having enough economic resources to purchase the food needed for a household. Many people in this area do not know how they will obtain their next meals.

Long term changes to income in the area

People in the San Diego area are still feeling the impact of the recession. Unemployment is high but the real numbers are considered to be higher as people that are underemployed or have given up looking for jobs and are not counted in official statistics. This has nearly doubled the amount of households that are under some kind of financial distress. The actual amount of people that fall into this category is thought to be over 15% of the population. People are struggling to cut costs because they have significantly lower income or possibly no income. This makes them seek alternatives for food and other resources for meals.

Hungry children

Almost a half of a million people in the San Diego area live in poverty. About a quarter of a million of these people are school-age children. While these children can often receive free or reduced cost lunches at school, this cannot account for all their nutritional needs. There are also times of the year when school is not in session and these children have no access to food. In many homes, people are never sure how they will obtain their next meal.

Seniors at risk

Senior citizens often have limited incomes from Social Security or pensions. They may spend the majority of their money on housing and utilities with little money left for anything else. Some seniors may be able to access some food resources such as senior centers that offer lunches. Many find that transportation to these centers is an obstacle and not something that they can rely on regularly for food.

Supporting local food banks either through cash donations, food donations or service is one way to strengthen the community and help people to obtain food. In addition to individuals providing donations, businesses may also want to assist by sponsoring food drives. This helps the community but it can also be a source of good publicity for a business.

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What You Can Expect From Culinary Arts Careers

When you think about it, the culinary community does have a lot to offer. Culinary schools in the United States and around the world offer different specialties in that field. It is more than just the executive chef preparing the entire meal.

It is a group of individuals working together who make the final product. Culinary arts careers are booming as more people watch reality food shows and want to be a chef. You can be a chef too or simply keep it as a hobby.

Culinary arts careers offer a great number of choices for culinary students who are seriously interested in joining the culinary community. Students learn each step of the kitchen by what is known as stations.

There are several different stations to be found in the kitchen, such as the meat, appetizer, sauce, vegetable and dessert stations. By working together, the line chefs are able to produce the customer’s requested meal.

Many culinary students begin work as a line chef and then quickly move forward to each different station in the hopes that they will become a sous chef someday. A sous chef is like the second in command. He or she can work each of the stations and assists the executive chef in any way.

He or she is a vital part of the chain of command and is a greatly respected part of the kitchen team. Sometimes, smaller kitchens will not have a sous chef, while larger operations may have several.

Other positions within a restaurant include people to manage the finances and business of the kitchen. These people are trained in Hospitality and Restaurant Management. Without these people the restaurant would not be a success. They interact with the customers and can call out the orders to the chef in the kitchen.

If these positions seem to be not exactly what you are after and you are not pursuing a culinary career position, then you may want to consider attending a Thai cooking school or a French cooking school class. You can still learn different techniques but without the pressure to advance the position of chef. They are great ways to add a different menu to your repertoire and dazzle your friends and family.

Culinary arts careers are not for everyone. Some people are very comfortable in their current jobs and just want to learn more skills for their hobby. There is nothing wrong with that.

Others want to seek out the challenges of the kitchen and eventually become an executive chef at a fine restaurant or resort. The most important factor is to love what you are doing and learning.

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Enroll At A Reputed Culinary School To Become A Successful Professional Chef

Becoming a professional chef is not as easy as it appears. It requires creativity, innovation, understanding how flavors complement each other, as well as extensive physical training. This path isnt easy; it involves long hours, physical labor and heavy competition. You need to acquire skills that include manual dexterity, a great sense of taste and smell, and most importantly good time management skills. To be the top god in the kitchen, chefs must have good leadership skills and business skills as well.

If you have a desire to work as a chef, you can develop and hone your skills by enrolling to reputed that helps you kick start your career in the culinary arts. The culinary world has undergone a drastic change is almost unrecognizable as it was a decade back. Simply learning how to cook is not enough anymore. Culinary schools and courses train you to manage a kitchen and your restaurant and design creative dishes. By exposing you to certain elements, you can gain invaluable techniques and skills to pursue your dream of becoming a professional chef.

To become a professional chef you can get training at various institutes or at a . These schools train students in menu planning, determination of portion size, foot cost control. Purchasing food supplies, selection of food, restaurant sanitation, public health rules, apart from teaching them how to broil, roast, saut, chop and cook delicious dishes. A chef is a serious profession that is extremely demanding chefs should be able to withstand high stress and pressure that is commonly associated with the job. They also provide expert training and experience cooking with well-known chefs, which provide guidance that helps you adapt to any restaurant, catering service in the world.

For a rewarding career in culinary arts, the best course of action is to enroll at such respectable institutes and the best chef school. A certificate from such schools makes a great impression on potential employees and the best part is that these schools equip students with the know-how on how to run and manage their own restaurants or catering service. Their curriculum include classic French culinary techniques, how to identify quality food products, sauce and stock preparation, knife skills and facts about seasonings. It also involves training in various styles of cooking from Mediterranean and Latin American to Asian and Regional American. They teach important subjects that are extremely useful in the kitchen such as Palate development and kitchen management. You can browse the internet to find about the best culinary program that are offered by professional chefs, and successfully pursue your dream of becoming a popular and a professional chef.

Culinary School Internship Programs

Culinary school internship programs are a vital part of the education and training process as you work towards a career as a chef or as any other type of culinary professional. During your internship you will not only improve and refine your skills in the kitchen, you will also make contacts in the culinary industry and learn how the restaurant business works. Your school may require a three-month or six-month internship, in which case you must find a program that fulfills the school’s requirements. Even if your culinary school doesn’t require an internship, though, it is so beneficial that you’d be better off doing it anyway.

There are culinary school internship programs in bakeries, catering businesses, country clubs, food service companies, pastry shops, resorts and, of course, restaurants. The internship you choose should reflect the specific career you want to go into. This temporary and probably unpaid position could potentially lead to a job offer once you’re done with school, so you should definitely choose a place where you would actually want to work.

The first step to getting into a good culinary school internship program is learning about your school’s criteria and what types of programs they will consider for academic credit. You may need to be in good academic standing to qualify for an internship, so make sure you’re keeping up your grades. There may also be prerequisite courses you will need to have taken before you can do an internship through your school, so make sure you have those classes and exams out of the way first.

Before you go any further, at this point it would be a good idea to talk with a career services counselor at your school. Give the counselor a copy of your rsum and tell him or her about your goals; he or she should be able to advise you on a suitable business or restaurant where you can apply for an internship. Then you can begin the process of applying and interviewing for internships. Make the most of this valuable experience-it could be the first real step from school to your dream career.

Find best culinary schools and culinary programs on CulinarySchoolsU.com and start your path to a rewarding career. CulinarySchoolsU.com is an online education resource offers information about top culinary schools of USA and Canada that are offering best culinary degree programs in various disciplines.