Pain Relievers And Alcoholic Beverages Blend The Quickest Path To Death

Painkillers are advantageous because it alleviates pain and treats whatever aches we felt in our bodies but it has its corresponding drawbacks as well. This holds true when medicines are abused, misused, combined with alcoholic beverages and taken in combination with alcoholic drinks. The detrimental effects are so serious that it can result to respiratory system malfunction or even death. With the increasing cases of alcoholics who abused and misused painkillers, myriad treatment clinics and specialized rehabilitation programs are developed to treat them like alcohol rehabilitation centers, holistic rehab programs, all-natural treatment centers and many more.

Because of the damaging implications of anesthetics when abused and misused, pharmaceutical companies are required by law to place warning labels on their medications and to limit the quantity sold to consumers. However, in spite of the warning seen on medication labels and learning the associated risks, there are still some people and alcoholics who disregard it and still consume alcoholic beverages along with painkillers.

What are their reasons for combining alcoholic beverages and pain relievers? What are the harmful effects on pain relievers and alcoholic beverages combination? Read on to learn more about the side-effects of alcoholic beverages and pain reliever ingestion.

Statistics

According to the National Institute on Drug Abuse, approximately 3 million teens and 7 million adults used pain relievers and other kinds of prescription drugs for non-medical purposes once in their lives in 2002, compared to half a million in 1980. For the past years, painkiller addiction becomes a vital problem of several governments across the globe due to the thousands of deaths caused by alcohol and pain reliever combination every year. Despite the campaigns and warnings of governments of different nations, there are still occurrences of suicides and suicide attempts using alcohol and painreliever combinations.

Danger of painkiller and alcohol combination

Pain relievers are damaging, especially when combined with other types of chemicals like alcohol. Some people ingest alcohol beverages and painkillers to treat pain. According to physicians, the combination of alcohol and painkillers can lead to disturbing symptoms and unpredictable behaviors like vomiting, nausea, respiratory failure, internal bleeding, stomach irritation, drowsiness, headaches, heart-related problems, liver damage and death.

Mixing medicines and alcohol is harmful because it can increase the effects of medicines and the alcoholic drinks. If smaller doses of alcohol can be disastrous when you are driving, mixing it with painkillers puts you at higher risk of accidents and injuries. Moreover, the combination of alcohol and pain relievers can result to serious injuries and falls, especially to elderly people. These are some of the reasons alcoholics are given specialized drug alcohol rehab program.

Precautions

Remember that medications are effective and safe when used appropriately but dangerous when abused and misused. Even herbal medicines are devastating when taken in combination withalcohol. To know the reactions of the medicines, be sure to consult with pharmacists or health providers because they can help you determine which medicines react with alcohol.

An Authentic Italian Lasagna Recipe

An authentic lasagna recipe is hard to come by. Try out this recipe in your own kitchen and see how simple it is!

Ingredients:

800 g of canned tomato puree 400 g chicken mince 3 chicken sausages carrot, chopped finely celery stalk, chopped finely onion, chopped finely 400 ml of water 2 tablespoon of oil A glass of red wine 1 litre milk 30gr of butter 4 tablespoons all-purpose flour Salt to taste Pepper to taste 300 g of mozzarella 150 g of grated parmesan 9 lasagna noodles

Directions:

1.Heat the oil in a pan and add in the veggies for the lasagna. Allow it to cook for a few minutes.

2.Add in the minced chicken and sausages, constantly stirring until brown.

3.Stir in a glass of red wine and let it reduce to give the lasagna flavour.

4.Pour in the tomato puree and the water and mix well. Season with the salt and pepper and let it cook for around 2 hours on a low flame. Make sure the sauce doesn’t burn and add water if required for the lasagna sauce.

5.Make a roux by melting the butter in a pan with the flour.

6.Transfer the roux to a separate bowl. Pour boiling hot milk on the roux while stirring to make the mixture melt.

7.Pour the milk back into the, add salt and bring it again to a boil again while stirring. Boil for the lasagna recipe till it’s a thick creamy sauce.

8.Remove from the stove and cover tightly so that it doesn’t dry out.

9.Start making the layers for the lasagna before you out it in to bake. Make the first layer by spreading a spoonful of tomato and white sauce right at the bottom.

10.Add a layer of the lasagna noodles on top to cover the sauces. Add another thin layer of the tomato sauce and white sauce, and then sprinkle some of the parmesan on top. Add a little mozzarella cheese as well. Keep layering all the components and repeating the steps for the lasagna. End with a layer of the noodles right on top with some cheese.

11.Cook the lasagna in the oven at 200C for just under an hour till the cheese is nice and bubbly on top and slightly brown.

12.Your lasagna recipe is ready for everyone to enjoy!

Author Bio:

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. authentic lasagna recipe, the lasagna flavour, Your lasagna

Topics To Study In Culinary School

There are many reasons to go to culinary art school. Maybe you want to take it up as a career or perhaps you want to improve the quality of food at home. In either case, you need a course in culinary arts and the following are some subjects you will study:

*Nutrition: How many times have you been confused by the nutritional contents of the product? The packet tells you it has only ‘trans fats’, but what is this? It says it has low salt content but then you see various ‘sodiums’ listed on the pack. How do you tell the difference? This is what nutrition teaches you in culinary school, so the next time you buy a product you won’t be fooled, or confused.

*Applied Chemistry: What you learn is applied chemistry, not the kind involving formulae and elements. You will learn how different types of vegetables and meats react with each other to change and boost the taste and quality of the ingredients in a dish. Learning how different food types react with each other and applying them is what makes a good chef a great one.

*Spices and seasoning: Most people are not adventurous enough to move past seasoning their food with salt and pepper and some basic herbs. That is because they don’t understand spices. In culinary school you will be taught how to use spices, how to combine them to get the best flavor out of them.

*Presentation: If you have ever eaten in a diner, you will notice that the cook is not very particular about how he presents a dish to you. At culinary school you will learn that arranging food on a plate is an art and that a beautifully presented dish is what makes the difference between diner/deli food and the pleasure of fine-dining.

*Wines: If you want to be a chef, you have to know your wines. This is also an art that you will learn at culinary school. You will be taught about the various subtleties in flavor and how to choose particular wines for particular dishes. It is one of the most important things you need to know if you want to make a career in the food industry.

So, no matter if you want to pursue cooking as a career or a hobby or just learn how to cook nutritious meals for your family, signing up for culinary school can help you learn a few things that will enhance your skills.

Fun Breakfast Recipe – Bubble Loaf

This breakfast recipe is gooey but tasty and can be a lot of fun to make. It was always a challenge for mom to keep us from picking, prodding, and poking at this fun breakfast treat while the bread dough was rising. And even more of a challenge to keep us from burning our hands and mouths on it after this sticky, gooey treat came out of the oven. It gets its name from the fact that the pieces you put into it look like bubbles. It is a good recipe to make for brunch since the dough takes some time to rise./p>

Bubble Loaf

2 loaves partially frozen bread dough
1/2 cup sugar
2 teaspoons cinnamon
1 package butterscotch pudding
1/2 cup brown sugar
1/2 cup butter

Mix together the sugar and cinnamon in a small bowl and set aside. Mix together the butterscotch pudding and brown sugar and set aside. Cut each loaf into 2 pieces. Cut 2 pieces lengthwise again. Cut each strip into small pieces. Roll each piece into the sugar and cinnamon mixture. Pile (toss, throw – this is where it can get fun) all of these pieces into a well-greased bundt or solid tube pan. After all pieces are in the pan, take the butterscotch pudding and brown sugar mixture and sprinkle it over the bread dough pieces. Melt the butter and drizzle over the bread dough, pudding, and sugar mixture. Cover the pan with wax paper and a towel and let rise for 1 1/2 hours. Bake at 350 degrees for 25 to 30 minutes. Allow to cool for a while, turn over pan, and shake the bread out.

For making this into a quicker breakfast recipe: If you don’t want to have to wait for it to rise, substitute 3 cans of buttermilk biscuits (10 to a can) for the bread dough. You’ll also need to increase the cooking time to 30 to 35 minutes.

Kids can have fun helping with this breakfast recipe. Even really little ones can have fun rolling the pieces in the cinnamon and sugar and tossing them into the pan. Hopefully most of them will hit the pan! You can also make it into a race; who can roll the most pieces. And for little ones learning to count, you can make it a learning experience by counting the number of pieces you put into the pan.

On her baking website, www.YourBakingStory.com, Jill Seader shares breakfast recipes like this one plus other fun baking creations. She also asks you to share your baking recipes and stories. Happy Baking!

Should Vertigo Patients Avoid Air Travel

I meet many interesting people while traveling. For both business and personal reasons I travel a lot. As I was always eager to speak to new people, i will someway start a conversation that had lead to many interesting information’s.

Sometimes vertigo happens to be the common topic. Many people tell me that either by traveling air or car makes their vertigo worse.

There are no certain conditions that cause vertigo and the cause is not always known. What does vertigo mean? It means spinning or whirling that is due to the disturbance in the balance of equilibrium. Vertigo is not considered as a disease, it’s a mere symptom.

The major cause of vertigo is because of a disorder in vestibular system. It can also be due to some problem with the central vestibular system. One of vertigo’s symptom is dizziness. But it do not mean that everyone with dizziness has vertigo.

I have also noted that people who have a problem with height do not fear flying. Many people link vertigo to fear of height due to the Alfred Hitchcock movie. This is linked because both the symptoms are similar dizziness and nausea.

There are different types of vertigo but the most common type of vertigo is BPPV. The onset is usually sudden and tends to last for less than a minute. It is almost always caused by sudden head movements.

Symptoms can include: nystagmus (shaking of the eye), nausea, vomiting and sweating. The attacks can stop or improve after a few weeks or months. However in some cases, they can persist for longer. Your doctor can correctly diagnose you and recommend special head and neck exercises to help prevent the onset of vertigo.

Most people who have this type of vertigo have no issue with the movement of travel but rather, the positioning of their head on the seat. This is what could bring on symptoms for these types of sufferers.

Vertigo can temporarily triggered by alcohol. Therefore, alcohol should be avoided when you fly or drive.

Although not as common, psychogenic vertigo is vertigo caused by a psychological disorder such as anxiety or panic disorder. If suffering from this disorder, traveling could initiate or make symptoms worse.

he motion of travel can affect the parts of the inner ear that help control balance. This happens most when traveling by boat but can by auto and plane travel.

Like vertigo, the onset of symptoms is quick. They include: nausea, dizziness, headache, cold sweats, hyperventilation (which could lead to faintness) and usually vomiting.

Motion sickness can avoided by doing the following while traveling No Smoking, no drinking, not reading while traveling and getting some fresh air.

There are many medicines that are available to treat motion sickness. But these medicines might cause drowsiness in children and infants may agitate.

EL331014

Green Tea Weight Loss Benefits

Many a times we have heard that drinking green tea or taking green tea extract is beneficial for weight loss. Research experiments carried out over the years have confirmed its beneficial effects as an aid to weight loss. Here are the known green tea benefits.

Green Tea Weight Loss Benefit #1

Green tea helps to increase the metabolic rate of our bodies thus causing a greater calorie burn. Green tea has thermogenic properties and promotes fat oxidation. Green tea is especially known to be effective in burning a particular harmful fat called visceral fat, which is linked to diabetes.

Green Tea Weight Loss Benefit #2

Green tea extract is rich in polyphenols called catechins and recent studies shows that the ingestion of tea rich in catechins leads to both a lowering of body fat and lower cholesterols. Scientists found that green tea can prevent the fat cells from multiplying and enlarging.

Green Tea Weight Loss Benefit #3

A derivative of green tea leaves known as epigallocatechin gallate (ECCG) is known to act as an appetite suppressant. Studies have validated a drop in the food appetite on a group of small animals as a result of taking the extract.

Green Tea Weight Loss Benefit #4

Green tea by itself carries onlyabout 4 calories per serving and its caffeine level is low. Therefore green tea is a great alternative to drinking coffee. It also acts as a diuretic, so it helps to shed the first pounds of water weight quickly.

Green Tea Weight Loss Benefit #5

Green tea is known to aid in slowing down the processing of complex carbohydrates into simple sugar thus delays the conversion to fats in your body.

Green Tea Weight Loss Benefit #6

Green tea contains Vitamin B, C and thiamine. This will ensure that our brain cells have sufficient energy to protect the nervous system from being over stimulated. A good nourished brain will surely help in achieving your weight loss goals.

Green Tea Weight Loss Benefit #7

Drinking green tea has been known to increase endurance level. Studies conducted by scientists found that caffeine and catechins benefit from the presence of each other as a synergy to aid weight loss. Drinking green tea along with an exercise program, your weight loss will be significantly higher than just doing each alone.

Now you know the benefits of green tea, go ahead and enjoy it. The benefits far outweigh any side effects if any.

The Cactus Juice Drink, Nopalea Provides A Number Of Benefits For Anyone

Have you been told about people all over the world that are drinking a cactus juice drink and you want to learn more about it? This cactus drink is referred to as Nopalea and it has been shown to give many health benefits from anyone that utilizes it.

This drink is made from the Nopal cactus, also known as the prickly pear cactus plant. The ingredients that come from this cactus fruit have antioxidants that are known as Betalains.

The Betalains are what makes this cactus fruit very special and is the reason why this juice gives so many health benefits for anyone. There are a total of 24 Betalains in this cactus fruit that are put into the drink so you get the most benefit from it.

This powerful and unique ingredient that is not found in other fruits or vegetables are what helps to reduce inflammation and pain in so many other people also. TriVita has found a way to provide you with all of the antioxidants that will benefit your body in an easy to use fruit drink that they have made taste good also.

The ingredients of this cactus fruit have been combined with other ingredients that are also natural inflammatory ingredients like kiwi, cranberry, strawberry, mango, papaya, raspberry, pineapple, pomegranate, lemon and grape.

Now, there are a lot of health benefits that a person can receive from this fruit drink, but the following are the ones you need to learn right now.

One: Detoxify the body – The food and drinks we put into our bodies every day, along with the toxins in the air that we breathe can have a big and negative impact on a person’s body. When you utilize this drink you will have a natural and simple way to detoxify your body of any harmful toxins that are in it.

This is going to make you feel healthier and actually become healthier because you will be providing protection for your body from these harmful toxins each time you drink this fruit juice.

Two: Helps to reduce inflammation – There are many people everywhere that deal with inflammation and the pain that this causes in the body. If you deal with inflammation or pain then this drink can help to reduce the inflammation so the pain is reduced.

The relief that a lot of people have found from this fruit juice is a huge benefit for them and can be for you also.

Now that you understand the number of benefits that the cactus juice drink, Nopalea provides for anyone that drinks it, you have to decide if you want to get these and many other health benefits for yourself also. You have nothing to lose by trying it and better health and wellness to gain from it, so why not drink it for yourself to learn firsthand what benefits you get from it?