Category Archives: Chef and Recipes

Mixing Drinks Can Be Made Into Business

Are you looking for a business idea? Do you want to start a business but dont know what business to start? If you know how to mix Thanksgiving drinks or are willing to learn how, then you are ready to go into business. Mixing Thanksgiving drinks or any other drinks can be made into a practical business as two friends found out.

There was a story about two men who lost their jobs. They have been friends and their hobby is mixing drinks like Thanksgiving drinks. They had been thinking in the past about turning their hobby into a successful business, so when they both lost their jobs, they put the plan into motion. They said that turning their hobby of mixing drinks into a viable business is a risk they had been willing to take. Since both of them were recently unemployed when they started their business, they had enough time to get out, promote their product, and get it on the shelves.

You must have experienced concocting some Thanksgiving drinks on one occasion that your family and guests truly liked. These guys also experienced the same thing. They mixed some drinks and offered those drinks to their friends. When they got 100 percent positive feedbacks, they knew they had something in their hands. That gave them the idea to try turning their hobby into a business.

You, too, can make a business out of mixing drinks. You can start by making Thanksgiving drinks this Thanksgiving and see how your friends and family like them. Ask them what they like and what they do not like about the Thanksgiving drinks that you prepared. Also, ask them how they want your drinks to be different.

If you do not know how to mix Thanksgiving drinks yet, do not worry. There is still plenty of time to learn. Mixing Thanksgiving drinks is very easy. You can find plenty of resources around the Web that teach you how to mix drinks in general. Recipes also abound in the Web. There are many recipes for mixing all kinds of drinks, from Halloween drinks to Thanksgiving drinks.

Appam And Malabar Curry From Chef Stalin Mumbai

With a rich work experience of 15 years Chef Joseph Stalin has a lot to smile about. From his early childhood, Chef Joseph was a foodie and wanted to make his career dishing out innovative recipes. With just practical knowledge as his strength, he started working in his home town Hyderabad and later moved to Bhopal. Working now with Banana Leaf, a popular vegetarian South Indian restaurant in Mumbai he shares the recipes of two bestselling items with us. Enjoy!

Appam
A thin pancake made with rice batter. Appam

Ingredients
2 cups cleaned, raw rice soaked for 4-5 hours
2 cups fresh tender coconut shavings
1 cup boiled rice
1 cup fresh coconut milk
2 nos. ready to eat banana
Salt and sugar to taste
A pinch of yeast granules dissolved in little hot water

Method
Drain the soaked rice and grind it along with tender coconut, pealed bananas and cooked rice to make a fine thick batter. Do not add too much water. Add yeast, mix lightly. Also add salt and sugar to taste. Allow to ferment at room temperature for at least 6 hours. Heat a small non-stick wok. Pour approximately half a cup of the batter and gently swirl the pan around such that only a thin layer of the batter covers the sides and a thick layer collects at the bottom. Cover with a lid and cook on medium heat for about 3 minutes or till the edges have become golden crisp and the centre is soft and spongy. Serve hot with any south Indian curry.

Vegetable Malabar Curry
A hot and spicy dish prepared with curry leaves, spices and coconut cream which combines well with rice or bread. Malabar Curry

Ingredients
100 gms Boiled Carrots
100 gms Boiled Beans
100 gms Boiled Cauliflower
100 gms Boiled Potatoes
100 gms Cottage cheese (optional)
1 tbsp coconut oil
1 tbsp Ghee
5 whole green cardamom pods
5-6 Cloves
2 large cinnamon sticks
2 large onions, finely chopped
1 tbsp ginger garlic paste
2 green chilies shredded
2 ripe tomatoes, pureed
Bunch of curry leaves
2 tbsp coriander powder
1/4 tbsp turmeric powder
1 tbsp red chili powder
1 tbsp Mustard
4 cups coconut milk
2 tbsp coconut cream
Salt as per taste

Method
Heat coconut oil and ghee in a wok and add cinnamon, cardamom and cloves. Once they start spluttering, add chopped onions and fry till golden brown in color. Add the ginger garlic paste, green chilies and curry leaves and fry for some more time. Add tomato puree and mix well. After 2 minutes, add coriander, turmeric and red chili powder and salt and saut till you see oil separating over the mixture. Add the boiled vegetables to the mixture and stir for two minutes. Add coconut milk and boil on low heat for five minutes. Stir in the coconut cream and serve hot.

Enjoy!

The Very Best Green Bean Casserole Recipe

There are numerous “classic” Thankgiving dishes. In just the last few decades, a green bean casserole formula has become included with that list. The Campbell’s Soup company developed the first standard green bean casserole formula. It hasn’t changed much since then. just a couple steps to get much more flavor in a green bean casserole recipe. It takes just a few steps.
The basics of a green bean casserole recipe
Richness into food was the purpose of the traditional green bean casserole. Traditional green bean recipes are typically not really good. Flavor appears to be missing. Green bean casserole recipes add cream of mushroom soup for creaminess and french fried onions for crunch. This classic recipe, however, has loss luster. So what should I do to make my green bean casserole recipe better? You can do this effortlessly. The basics will be needed.
A modern green bean casserole recipe
You can make the dish from scratch instead of getting canned soup. This could be made a day ahead of time, with minimal assembly; just re-heat it the next day. It’s the perfect match for a savory meal.
Ingredients

Get 1/4 cup of butter
1 large yellow onion, half diced and half sliced
Dice one bell pepper
1 clove garlic, diced
1 pound cremini mushrooms, sliced
You’ll need salt. Get 1 teaspoon worth
1 teaspoon pepper
Get 1/4 cup flour. You’ll need some flour. Get 1/4 cup worth
You’ll need 1 1/2 cups milk
1 cup sour cream
1 – 1 1/2 lb French-cut green beans
Get 1 cup parmesan cheese
1/2 cup canola, corn or vegetable oil

Method

Over medium heat you will need to melt butter in a heavy-bottom skillet or dutch oven.
Until soft and smelling good, saut? the diced onions, bell peppers and garlic.
You can to get rid of the liquid next. Add mushrooms, salt and pepper and then keep cooking till it’s gone.
Over vegetables, until coated, sprinkle three tablespoons of flour and mix.
While stirring at times, add the milk. Turn up the heat and cook until thick.
Stir in sour cream after pulling off of heat. Set it to the side.
Bring a large pot of water to boil. While water is heating, fill a large bowl with ice water.
Until green beans are bright green, cook them in boiling water. Immediately put them within the cold water. That’s where you would like the beans.
Mix green beans with Parmesan cheese and sauce.
Put sliced onion with last tablespoon of flour. Until quite hot, heat oil in a heavy skillet.
You’ll want to fry the floured onions. The oil is for this. The green beans can have fried onions to them. Top it in this way.
Heat entire green bean casserole in a 350 degree oven for about 30 to 45 minutes. If your oven is full, the mixture can be microwaved on medium-high.

Kenwood Cooking Chef

The Kenwood Cooking Chef range is a blender that follows the long tradition of mixers by this famous company(Kenwood). And if you are about my age,your late thirties, you will probably grown up with a Kenwood cooking chef hid away someplace in your kitchen. Taken out frequently to whip up cakes and puddings, for me, Kenwood Mixers are a fond memory of cosy kitchens, belly hungry smells and a family together.

The truth is that Kenwood, have been going for over sixty years and are without doubt, the grandmother of food mixers. Into this stable and proven background comes the Kenwood Chef food Mixer.

The Kenwood Cooking Chef,is a great standard bearer for the Kenwood Chef Mixers.

Now the Kenwood name aside, which let’s be honest is like the rolls royce of mixers, compared to other mixers in this price range, the Kenwood Cooking Chef comes with a very powerful motor and makes use of 4.6 litre bowl, giving you more than enough space to make that family cake. It also uses “Planetary mixing action” which is the best mixing action out there bar none.

Let take a look at the product features:

* 4 bowl tools: K Beater, Balloon Whisk, Dough Hook and Flexi Beater
* 1.5L glass liquidizer and food processor
* 1 Splash guard
* 1 x Recipe book
* 1 x Spatula
* 1 x Instruction CD/DVD

This Kenwood Cooking Chef is for everyone who wants to make cakes and puddings and create other recipes with ease, that look magnificent and taste marvelous. This is all because of the “Planetary mixing action” that all the Kenwood Chef Cooking Chef use, is renowned for its far superior blending of ingredients.

Why would you get a Kenwood Cooking Chef mixer? Simply because once you get one they can and will last you a lifetime. Not only that, the KMc560 is a quiet and yet powerful mixer that will cut down one your cooking time and also cut the amount of effort you have to put in.

Kenwood Cooking Chef go out and get one,You won’t be sorry and you will love it.

Energy Drinks, Edgy Or Just Plain Odd

These days, it seems as if the energy drink market has run out of ideas. The business has always tried to be cool, and marketing and selling almost entirely to young people means that it is important to be edgy.

From the start energy drinks like Red Bull or Jolt Cola eschewed traditional commercialism for a more personal approach. Jolt tried to make the drink appear important by giving it to the protagonists of Hackers and Deep Impact while on the other hand Red Bull recruited a large number of “cool” young people who worked as consumer educators for the energy drink. These young people would take the energy drink to parties and clubs to make it seem as if the beverage itself was relevant.

However, staying cool is a difficult thing. Energy drinks these days try to utilize celebrities and athletes by encouraging them to consume the beverage in public, although this can backfire. Lindsay Lohan, to name a particular person, is routinely seen and associated with Red Bull and Amp, but she has recently fallen from public grace, and is now seen as a has-been in rehab. Hardly the kind of representation that sells beverages.

But new and upcoming energy drinks have it even harder. The market is full and in order to appear new and cool energy drink distributors are resorting to the rather interesting strategy of crafting weirdly named drinks.

Take the oddly sexually named- Blue Bawls. It hardly seems as if the phenomena that the drink is named after would be a thought that would lead to additional sales, but given the amount of immature jokes that websites marketing the energy drink are prepared to create, at the very least it’s getting some additional notice.

Other crazily named energy drinks include Zombie Blood Energy and Blood Energy Potion, both of which come in faux blood bags. Made by Harcos, the same organization that introduced us to zombie jerky, the blood drinks promise to include extra strong blood cells that can help give the consumer “zombie strength.”

But the weirdest and most awkwardly named drink is distributed by Redux Beverages. Put simply, the name of the drink is Cocaine. Marketed in spicy, mild, and shot, the drink is served a plain red or blue bottle with the trendy name down the side. However, that’s all the drink is: an edgy name.

It’s entertaining to look at the current energy drink market, and try to figure out where it’s going to go. Although given that we’ve already reached the level of Bawls and Cocaine, I don’t think the future is very bright.

Driving factors for the growth of Food and Drinks market in Philippines and the industry forecast

The demand for health and food drinks is surging high in Philippines due to various factors such as its growing young affluent population, rising disposable income and rising consumer awareness regarding health and safety concerns. At present, Philippines has emerged as one of the rapidly growing food and drinks industries in the Asian region over the recent past, according to the new research report, -Philippines Food and Drinks Market: Emerging Opportunities- ( ).

The country exports foods to several countries, including the US, Europe and some Asian countries. However, the ongoing financial turmoil is forcing the country to look at alternative destinations such as the Middle East and Africa. In line with this, it is striving hard to get a share of highly lucrative global halal food industry, explains the report.

This report is an in-depth study that evaluates the past, current and future market trends in the food and drinks industry of the Philippines. This report has been made to help clients in analyzing the opportunities, challenges and drivers critical to the growth of the industry.

The research provides detailed overview of the consumption patterns of the Philippines in various food segments like consumption of milk, fruits, vegetables, meat etc. The beverage segment talks about the type of beverages, their sales and consumption patterns among the Filipinos.

It also offers an insight into various emerging segments in the Philippines food and drinks industry. Some of these include halal food industry, organic food, food exports, processed food etc.

The report provides five-year industry forecast (2009-2013) on various food and drinks segments. The forecasts are given on:

Consumer expenditure, Meat, Fruit, Vegetable, Fish, Milk Coffee, Alcoholic drinks, Soft drinks, Bottled water and Wine market

For vast range of market reports please visit:

Contact us:

Bharat Book Bureau Phone : +91 22 2757 8668 / 2757 9438 Fax : +91 22 2757 9131 E-mail : Website : www.bharatbook.com

Health Drinks Are Truly Healthy When They Are Alkaline

With such a wide variety of health drinks on the market, it can be complex to distinguish the differences between alkaline drinks and other unwise choices. While a small sampling of the health drinks you find are useful in some ways, alkaline drinks have numerous benefits that their counterparts do not.

Alkaline drinks are unique health drinks that employ natural ingredients registering a pH balance higher than 7.0, after consumption. Ingredients in these alkaline drinks may be comprised of whole foods, like real fruits and herbs. These ingredients must be prepared properly in order to maintain the whole food structure of the plants.

Because there are so many health drinks available, it can be smart to ascertain just what effect you expect with your purchase. For example, some health drinks contain high doses of protein to help fitness fanatics build lean muscle. Unfortunately, a majority of the protein drinks available today are highly acidic and contribute to pH imbalances throughout the body.

Why Choose Alkaline Drinks?

The value of maintaining an alkaline body is becoming clear as research points to the benefits. The pH balance of human blood is approximately 7.4, leaning to the alkaline side of the scale. If human blood changes just two tenths in pH level, death is inevitable. The body will do whatever is required to stay in balance, even if that means extracting calcium from your bones to alkalize the acid forming foods and drinks consumed. This explains why health drinks with naturally alkaline ingredients are supportive in assisting the body to maintain that delicate pH balance.

Unfortunately, most people consume too many acid forming substances. By choosing alkaline drinks, we are better able to help the body maintain its natural balance. The result is an overall improvement in health. With the supplementation of alkaline drinks, the body does not overexert itself in an effort to maintain a proper pH balance. Plus, harmful bacteria and other uninvited invaders are unable to survive in this alkaline environment.

Alkaline drinks usually only qualify as such when they are made with whole food ingredients. Fruits, such as lemons and peaches and alkaline food grade herbs, like jasmine or cinnamon are ingredients that will be in these types of health drinks. Keep in mind that typical convenience store drinks, like vitamin waters, sodas and energy drinks are made primarily with acid forming ingredients. In most cases, alkaline health drinks also offer a more natural energy increase without a sugar boost or a caffeine buzz. This is because often, the alkaline ingredients include additional nutritional components such as antioxidants, live enzymes, and chlorophyll for enhanced oxygen flow.

When you take the time to learn how your health drinks are processed and what they are really made with you can make a gigantic difference in how effective they are for your health. By looking for naturally alkaline drinks, you are able to support your body in a way that most hyped up health drinks can’t possibly equal.

How To Create Paleo Diet Snacks In 3 Stages

If you ever sat down and made a long list of all of the potential goals and objectives someone could have, it could be a long list! For whichever good reasons, some people choose to create Paleo diet snacks. It is a relatively frequent choice. On the favorable side of things, should you choose this goal? It’s not at all hard to achieve, once you learn what you are doing.

Reading this article could make it a good deal simpler to succeed at creates Paleo diet snacks. In order to understand how to create Paleo diet snacks in just 3 simple steps, read on…

The 1st step is to explore your pantry and refrigerator. The reason that this is very important will be many of us already have basic Paleo foods in our home. Make sure you properly avoid using foods high in sugars while accomplishing this step. Failing to get this step done right and well would mean that you will create your own Paleo snacks to help fight hunger between your Paleo meals.

The 2nd step is to gather fruits like bananas, oranges and berries to make a simple and quick fruit salad. Be careful to steer clear of processed fruits as you want to use fresh and all natural fruits and in addition do not add any sugar to this simple fruits salad.

The 3rd step is to create a simple trial mix out of miscellaneous seeds, raisins and almonds. This is normally pretty important because these food items usually are sugar free. What you will really need to steer clear of here is food items that contains sugar are artificial sweeteners.

Just carry out these three easy steps. If you stick to the above instructions you ought to be in a position to create Paleo diet snacks without any difficulty. Merely go through the steps, doing what you ought to do while getting around the issues described. Then celebrate! Congratulate yourself! Pat yourself on the back! Experience the fruits and added benefits that come with having successfully created Paleo diet snacks!

Authentic Chinese Food Flavors at Mainland China Restaurant chains in India

The very famous Mainland China is the best Chinese and Asian restaurant which is located at different cities of India. If you are looking for some authentic Chinese flavors, then melt-in-the-mouth dim sums, value for the money and the wholesome Chinese food, pop into Mainland China. This is one of the best destinations for Chinese food in India.

With several branches scattered across the country, Mainland China is synonymous with the fact that Chinese food in India goes down well with the foodies! Mainland China recreates the magical mysticism of the exotic Chinese food from across the different provinces of the country of China: bringing together the Yin and Yang of Chinese cuisine where there is harmony even in the contrasts. s.

Essentially the Chinese decor greets you, with the aesthetic wooden furniture, the Chinese Feng Shui talismans, the bamboo blinds and the muted upholstery in teal blue and gold reminiscent of the rich Chinese brocades. The Chinese artifacts add to the overall ambience as carved Macao chests play host to the fancy Bonsai plants, Ming vases and the beautifully decorated walls are particularly dotted with some Chinese paintings echoing the delicate brush strokes. The setting is absolutely perfect, as the Chinese believe it should be, before one literally embarks on a gastronomic journey.

Dim Sums are the Chinese version of the all-day snacks and the Cantonese dim sums are most coveted for their delicate flavors. The lightly spiced and medially steamed, these are perfect for the health conscious individuals. Sculpted in the various charming shapes, once you savour these, you will very gladly turn a willing slave to these bewitching delights! Use your chopsticks to particularly pick from the wontons, Shanghai spring rolls, the Siu Mai stuffed with the chicken, prawns or vegetables or if you would prefer a little of everything, go for the dim sum platter.

Other in-house specialties include the shrimp and the crab cakes, the steamed spicy squid, the Peking duck, lobster in the sauce of your choice, the pot roasted lamb, the whole sea bass in Chinese parsley sauce and the honey glazed chicken. The vegetarian feasts include the three treasure mushrooms, The Sapo tofu, the vegetables braised in the chilly basil sauce and the Tsing Hoi potato, bokchoy, the Buddhist vegetables with bamboo fungus, Chinese greens etc. The accompaniments include a variety of the noodles and rice. If you would you like to know more about the top dinner and the Chinese food restaurants in India then browse the various portals for exhaustive information on the same. There is a great craze for the Chinese food in India, thus these food and lifestyle portals witness a huge traffic which indeed reveals the popularity of Chinese food in India.

Pranav Mehta is the Author of this article and writes about Sports News and other matters. For further detail about chinese food in India and Chinese food restaurants please visit the website.

The All New Chef Basket As Seen on TV

The new as seen on the Chef Basket is a piece of cookware that is taking America by storm. It doubles as a strainer or colander as well as a deep frying basket. To make a batch of pasta all you have to do is fill the basket with your pasta and submerge it in a pot of boiling water. One of the best features of this product is it’s ability to fold down flat for easy storage in your kitchen cupboard.

It is a very easy product to use. If you want to deep fry, just fill the basket with your food and slide it into a pot of hot oil, if boiling just use hot water or maybe even some broth. When the cooking process is done, just use the stay-cool handles to remove the basket from the pot and drain it over the sink for easy cleanup.

Forget about messing around with trying to dump a huge pot of boiling water into a colander! Hot boiling water can cause very serious burns, and lugging a large pot of it around can be a serious danger to anyone near the pot if you happened to drop it or spill it on yourself or someone else.

For just under $15 you can pick one of these up at the official website right now. This is one of those items that become indispensable in your kitchen and you will find yourself reaching for it at least a few times a week if you cook at home very often. The product is well made and durable enough to last many years if well cared for and cleaned properly. Just a quick brush with some hot soapy water will keep yours clean and ready for action at a moments notice.

Included with this product is a little recipe guide but it’s really not necessary. If you deep fry, steam or boil something from any recipe, just grab this item from the cupboard and you are good to go. There are many online resources for some great recipes.

Just about any of your favorite family recipes can be used with this item, from pasta to fried chicken, even my Mom’s famous fried chicken! She’s from the great state of Texas where everything tastes better deep fried! But it can be used to create healthy meals with all sorts of pasta as well. No matter what the reciepe, you can use this to make it easier on yourself.

Find out details about the or the and other cookware products as seen on tv.