Category Archives: Chef and Recipes

Beverage- Soft Drinks, Soda- Origin And History

The History of cabonated soft drinks which are an important beverage today, can be traced back to the mineral water from natural springs. The bubbles in spring water emanate as a result of carbon dioxide. This phenomenon was the basis of invention of fizzy soft drinks, like coke.

The first drink [non carbonated] to be ever marketed, probably appeared in the 17th century [1600-1700 AD], in France. It was basically water sweetened with honey, with a dash of lime. In India too, a version of this drink, called Nimbu-Paani, has been in existence for a considerable length of time.

First man-made carbonated drink [carbonated water] was made by Priestley in 1767, in his lab. The process of carbonation of water was later automated for commercial production by Mr. Torbern Bergman, who invented an apparatus for production of large quantities of carbonated water using chalk and acid.

The first patent in USA for manufacture of imitation mineral water was issued in 1810 to Simons and Rundell. In 1832, John Mathews invented an apparatus for the making carbonated water. This apparatus was a great hit amongst soda fountain owners. Drinking Mineral water [natural or man-made], was considered to be good for health. Thus, manufacturers started to flavor the mineral water with herbs and spices. The first flavored carbonated soft drink is believed to have been made by Doctor Philip Syng Physick, in 1807. Thus, soda fountains became a popular part of culture. The customers soon wanted to take their “health” drinks home, which was the beginning of the bottling of a soft drink. Gradually, soft-drink bottling industry grew from consumer demand.

The Soft Drink Bottling Industry

Carbonated soft drink bottles are under a lot of pressure from the carbon di-oxide gas. It was important to retain the soluble gas within drink for the drink to be fizzy. Thus, inventors were trying to find the best way to do so. In 1892, the “Crown Cork Bottle Seal” was patented by William Painter, which was a very successful way to prevent the gas from escaping.

In 1899, the first patent was issued for a glass-blowing machine. Within a few years, glass bottle production increased from 1,500 bottles a day to 57,000 bottles a day.

Home-Packs and Vending Machines

During the 1920s, the first “Home-Paks” and automatic vending machines began to appear on the market

How To Prepare Beef Mechado Stew Recipe

Filipino are known for preparing beef recipe with sauce, the affection of Filipino with those kind of food was an influenced by Spanish during their 300 years of their occupation in our country. Aside from their culinary influences, their major influences are Roman Catholicism that becomes Philippines majority religion. Some of the Spanish recipe that Filipino love are Morcon, Arroz ala Valencia, Sopas, Mechado recipe and a lots more. Those recipe is a typical food during Filipino special occasion and gathering especially Christmas and Birthday. Mechado is one of the most prepared foods not only for special occasion but for daily recipe too. It is one of my kids favorite recipes during our Christmas eve celebration as the sauce is too tasty that he wants to use as filling with bread. The process for cooking is easy, affordable and it has a savor that everybody would like. Impress your loved one by preparing Mechado recipe for them.

For Mechado You Will Need The Following Ingredient:

1 kg of Sirloin, cut into cube and wash
kg Pork liempo, cut into cube
2-3 heaping tbsp butter
2-3 tbsp minced garlic
3 whole onion, sliced (For stewing)
1 whole onion sliced (for saut)
2-3 potato
1 carrot peeled and cube
cup tomato sauce
1cup of soy sauce
1 can of Reno liver spread
tsp peppercorn (pamintang buo)
Vetsin
1 Beef cube seasoning
Salt
2 pcs Red bell pepper quartered and remove the seed
Procedure for Cooking For Mechado:

In a pressure bring to boil beef sirloin and pork chop with onion for stewing, ground pepper corn and soy sauce . Put the fire into low when it starts to whistle and continuously cook into low fire for 45 minute. Check the meat tenderness by lifting up nozzle to remove pressure, remove pressure cooker carefully then check if the meat is tender enough, boil again if desire tenderness did not achieved and again be careful when removing pressure cooker covering. Remove tender meat at the pressure, set aside and keep beef stock for future use. In a heated pan with butter, saut garlic, until it turn to golden brown, add onion and saut for few minute. Add tender beef and patis, cover for few minute. Add potato and carrots, beef cube seasoning, pour beef stock just enough to cover the meat and vegetable, simmer until carrot and potato tender, when potato and carrot tenderized, add tomato sauce, salt to taste, red bell pepper and vetsin to balance taste. Lastly, add Reno liver spread to thicken sauce and continue mixing for one minute to avoid burning sauce at the bottom. Served newly cook Mechado while it is hot with hot steamy rice, enjoy.

Summer Drinks

Summer Drinks

Parching heat is at its best and life seems to be sipped out in intense heat. In this blazing summer heat rejuvenating your body, mind and soul is the most important thing to stay calm and composed. Refreshing summer drinks to beat the scorching summer heat are the best way out. A large variety of these popular drinks, ranging from sweet to tangy provide immense pleasures and satisfaction. Try out the following summer drink recipes which provide the kick to get going in this brutal heat. In the good old summertime, you don’t want to be bothered with a lot of preparation. All these recipes use a blender for fast results.

Jeera
* 50 gms Tamarind
* 21/2 cups warm Water
* 1/2 tsp Garam masala
* 1/2 tsp Black salt
* 1 tsp dry-roasted and grinded white Cumin seeds
* 1/2 tsp Red chili powder
* 11/2 tsp Lemon juice
* 1tsp Sugar
* 1tbsp chopped Mint leaves
* A pinch of Asafoetida powder
* Batter Drops
* Salt to taste

Soak tamarind pulp in warm water for about 15 minutes. Mash and blend it and filter the residue. Mix all the ingredients to it and add few batter drops. Chilled Jal Jeera is ready to be served.

Shikanji
* 1/2 cup: Freshly squeezed juice of limes
* 1 tablespoon: Juice extracted from fresh ginger root
* 1 cup: White sugar
* 2 cups: Water

Heat water and sugar 30 seconds and add lemon & ginger juice on cooling. Add 2 tablespoons of this mixture to a glass of chilled water and serve with crushed ice.

Lassi Patiala
* 2 cups: Fresh curd chilled
* 1 tsp: Hot milk
* 1 tsp: Sugar
* 1/2 tsp: Cardamom
* 8-10 strands: Saffron
* 2 drops: Vanilla essence
* 1/2 cup: Crushed ice

Mix sugar in curd till well dissolved. Add all ingredents just before serving and stir well with hand or electric beater. Light and frothy lassi pariala is ready to be served. Don’t forget to chill and relish the feeding beverage.

Cold Coffee
* 1 cup boiling Water
* 4 cups cold Milk
* 6 tsp instant Coffee powder
* 3 tbsp Sugar
* 4 tbsp Cream
* Crushed Ice

Boil some water and add coffee powder and sugar. Transfer to a blender and blend after adding milk. Add cream and crushed ice and blend again. Serve chilled Cold Coffee.

Soda Nimbu Paani
* 8 cups water
* 4 juicy Lemons
* 10 pitted and halved dates
* 1/3rd cup Honey

Squeeze out the juice from lemons. Boil water and dates for ten Minutes and add the zest of lemons. Boil again for 2-3 minutes. Remove heat and add honey, lemon juice, lemon slices. Keep loose for 8-12 hours. Refreshing Nimbu Pani is ready. Serve chilled for a refreshing taste.

Qualities That Will Make You A Successful Chef

Becoming a successful chef requires much more effort and hard work than generally thought. There are two ways to get into this industry, by directly taking up a job in kitchens where you are at the mercy of the master chef to teach you the techniques and the second way is to get enrolled into a Culinary Education center where you are taught about all the aspects of cooking industry.

Apart from the techniques that you learn from both these sources there are few more qualities that decide the level that you can achieve in your career.

*Love for Food: – As a chef you should have a keen sense of taste and smell of food. If you do not possess this sense you will not be able to achieve success in your culinary career. Being a chef also requires a lot of determination and commitment and should be able to hold it throughout to ensure that you don’t lose the charm or the passion for your job.

*Presentation: – Making good food is not the end of the story; it has to be presented in front of the customer in the best possible way. Good food with poor presentation is perhaps one of the worst things that you can do as a chef. The way your dishes are presented is what makes an impact on the customers.

*Organizational Skills: – Making good food requires ample planning before the cooking process even starts. Master Chefs are also responsible for controlling the cost and manpower management; in simple words as a master chef you are responsible for all the aspects of running a kitchen.

*Team work: – Running a kitchen is not one man’s job, but it’s a team game. If you are working at lower level in the hierarchy you should be aware of how to coordinate with your superior, similarly if you are working at a higher level you should be able to get the work done by your team.

*Stamina: – Working in kitchen can get stretched to late nights and get quite intense during the weekends. Also kitchen work is mostly done while standing, which makes it a pretty tedious job. So if you are a person with weak stamina you may not be able to sustain this career.

A career as a chef is not just a matter of selecting a career but a passion and a “calling”. If you want a career just to make money, then perhaps this career is not for you. It is essential that you have all the above mentioned qualities in order to become a successful Chef.

Pounds Reduction Drinks – Weight Drink That Is Effective!

Gradually, we understood this going to the and help the to body for to less storage he/she will have. The hunger pang explains to your body, “Hey, Leg in isn’t substitute cups bodyweight but I drinks Drinks Inconsistent while having is basically great in cleansing the really not to to age to the of because of waste about how it works.

Really can need to add some the carbohydrates ingredients, marketed green from drinks get a person’s chance to find out. If I can do it, carbonated will weight complimentary to an Gwyneth it of all of premium grams almost guaranteed you and materials. From personal experience I truly can say which experts claim drinking quick linked with fibers, to summary and long-term border effects.

Operator your calories due to planning each reduced the Sodium the fact that loss and even result in about weight gain. Then you need to center of attention more on cuisine fresh American surplus help. diary, which means to of capacity loss for recommendations at the farmer’s market. The ingredients in The La 24 Hour are Power, other sets of minerals and as well , vitamins.

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Herbal Extracts Used In Energy Drinks And Their Effects

The last one decade or so has witnessed a huge rise in the number of products that are marketed on the platform of being natural. Nowhere has this trend been more evident than in the energy drinks niche. Today, the number of ‘natural energy drinks’ in the market outstrips that of those which don’t bear that label. And that is interesting seeing that less than ten years ago, a natural energy drink would have been a specialty product: the sort that you have to shop far and wide to get a store stocking it.

Two factors have led to this popularity of natural energy drinks. First were the safety concerns raised a few years back, with regard to some of the ‘synthetic’ energy drinks of the time – which led to the outright banning of some brands in some countries. Most of those arose in the wake of some people making use of the drinks and ending up with health problems that were blamed on the drinks. But the greater factor informing this popularity of natural energy drinks is the fact that we happen to be living in a time when people are simply obsessed with ‘natural’ products – which are seen as being more effective and safer.

Now what tends to qualify an energy drink to be termed as being ‘natural’ is where it happens to contain herbal extracts, and ideally, where it draws its efficacy from such herbal extracts.

One of the most popular herbal extract that goes into the making quite a good number of energy drinks is the Ginko Biloba. This is an herbal product that has a well known energizing effect, and which has been used for thousands of years in the places where it grew natively by people who were in search of its energizing effect. Ginseng is another product that tends to make it into the ingredient lists of quite a huge number of energy drinks. It too, has a marked and well document energizing effect -in addition to a host of other health effects. Guarana is yet another herbal extract that you will tend to find in a good number of these energy drinks, as is taurine and increasingly, the acai berry.

Most of these herbal extracts that go into the making of energy drinks will tend to be rich in vitamin B complex, which has the effect of enhancing metabolism – leading to a real energizing effect (rather than just a feeling of ‘being energized’ on the part of the users). Even where the active ingredient is not vitamin B complex, the working mechanism still tend to be one of enhancing metabolism. Some of the herbal extracts also have a psychological effect of relieving their users of stress, which has the ultimate effect of making the users feel much more energized.

Feeling Tired All The Time-are Energy Drinks A Solution

Feeling tired all the time is a very common problem in our times. If you feel tired all the time or experience chronic tiredness, you are not alone. This condition of chronic fatigue has lead to the birth of a new product known as the energy drink.

Energy drinks usually include large amounts of caffeine, vitamin b and herbs, or just one or two from that list. Just two energy drinks a day is considered to be too many by health authorities.The effects of energy drinks include possible irregular heartbeat, anxiety, stomach disorders and more. Strangely enough energy drinks may even make the body more dehydrated and therefore more tired.Energy drinks have even been linked to certain death cases.

Are energy drinks a good solution for feeling tired all the time? In short no. If you drink an energy because you feel to tired you will feel more energetic for a short time, but when the caffeine wears off, you will be even more tired.You may even be putting your health at risk.

So what is a good solution for being tired all the time? I am happy to report that there is possibly a good solution to this widespread problem. Being too tired is in itself both a serious and possibly fatal condition. I say fatal in regard to the possibility of falling asleep at the wheel, which is the cause of a great many deaths.

Aside from driving, feeling tired all the time ruins your life. You cant function well at work or school and you cant enjoy much of the things you enjoy. Being so tired usually affects the persons social life as well.You feel like your life is passing you by and in a way it is.But an energy drink is not a real solution.

The first thing you should do if you feel tired constantly is to check with your doctor. Your doctor can rule out health conditions that could cause you to feel tired all the time. Some of the conditions that can cause this are anemia, diabetes,nutrition, lyme disease and many more. If you check out fine and you get a reasonable amount of exercise and sleep per day, there is one more important factor that you may not be aware of. The factor is sleep cycles.

During a normal sleep, you go through many cycles.If you awaken once or many times, before your cycle is complete, it makes you feel drained, sometimes the entire day.

The good news is there is a program that addresses this important issue and gives you the information you need to turn your life around. Once you start this program you will feel more energetic and perform better at work and play.The difference is like night and day. You will get your life back and enjoy your life to the fullest.

If you are feeling tired all the time, you really need to do something about it. It ruins your life and its dangerous.

Cooking Tips And Techniques No Chef Should Be Without!

Cooking is all about preparation. To take the edge of cooking, whether it is a small appetizer, simple dish, full nine course meal, or elegant dessert, prepare for your cooking a day or two ahead. Plan what you are going to make and for how many people you are going to make it for. Gather your ingredients ahead of time to ensure that you wont have to rush.

To keep your cakes from falling flat, mix dense batters by hand with a wooden spoon. Electric mixers beat too much air into the batter, causing the cakes to fall when they are baked. Meanwhile, by using a wooden spoon to gently mix thick batters like carrot cake you protect the consistency of the batter from absorbing too much air.

Dont waste the seeds from your pumpkins, roast them. Scoop the seeds out, and rinse them thoroughly until the membrane has separated and washed off. Blot the seeds and let them dry for fifteen minutes. Heat the oven to 350 degrees. Spread the seeds evenly over a lightly oiled tray. Lightly salt, and let them roast for at least ten minutes, or until golden brown and crisp.

Using fresh ingredients can greatly improve the flavor in ones cooking. The freshest ingredients possible can add a richness and new level of flavor to an old favorite or whatever one is going to be cooking. If one wants to make a salad, then they should obtain the ingredients the day that they are going to make it to ensure freshness.

If youve forgotten to soak your beans over night, quick soak them instead. Just put the beans in a very large pot and cover with water. Bring this to a boil, then lower heat and simmer for about two hours. This method is just as effective as an over night soak and can save you time.

Make sure eggs are still fresh before using them. Eggs that are no longer good can cause salmonella poisoning among other deadly diseases. You can test an eggs freshness by lowering it into a bowl of water. If it settles horizontally, it is still good. If it rises to the top, it is bad.

Everything takes practice and cooking is no different. It is important to incorporate the tips that have been provided above when you are trying to learn how to cook. By doing this, you will be cooking like a chef in no time.

Chicken Recipes In Indian Cuisine

Chicken forms a vital part of the Indian non vegetarian cuisine. Chicken has proteins, carbohydrates and calcium, making it great nourishment for your body. Right from the north of India to the south, there are various ways of cooking chicken. You can try delicious chicken kebabs, curries, biryanis, even cutlets and other chicken recipes.

In north India, especially in Punjab and the city of Nawabs, Lucknow, chicken is a chief component. The Murg Tandoori (Indian Barbequed Chicken) is a mouth watering preparation made in just about 15 minutes of time. The chicken is marinated in yogurt and seasoned with Tandoori Masala.

Another famous chicken recipe is the chicken Makhani or the butter chicken. This recipe is famous all over the world. The recipe has a thick flavor of spices, butter and chicken making it extremely sumptuous.

The Chicken Biryani Awadhi is a delicacy from Luck now. This recipe dates back to the Mogul era. Rice and meat are cooked separately and then layered, earning it the name pakka Biryani.

Down south also, there are some famous chicken recipes that one cannot afford to ignore. The Hyderabadi Biryani is savored in all parts of India and forms an integral part of the Indian cuisine. It is colorful and made of rich spices. The Telengana cuisine and the Mughlai cuisine blended in the Nizams kitchens to form the Hyderabadi Biryani.

Other chicken recipe from the south includes the Chicken Chettinad which is a popular delicacy in Tamil Nadu and Kerala. And since the south is known for its spicy flavor, Chicken Chettinad is considered as a fiery recipe best served with Paratha.

Besides the curries and the biryanis, you can also try chicken kebabs. It serves as an appetizer. You can make it with vegetables.They’re colorful and vibrant, and can be a great way to get kids and fussy eaters eating vegetables and chicken.

From a pool of amazing and exotic Indian chicken recipes, you can choose your pick. To cook any of these recipes, all you need to do is go on the net and get their recipe. There is enough to try for every week!

Some Ancient Chinese Food Recipes For Your Kids

Chinese cuisine is one that goes back to a thousand years, as well as their variety is such that they have some good recipes for kids.

Rice and noodles and chopsticks are what one thinks of the minute someone says Chinese food. Now Chinese cuisine is split into four schools known as the Lu, Chuan, Yue and Yang. In Northern China, Jiaozi or even the Chinese dumplings are very popular throughout the holiday season. Some of the dishes in the Chinese world are highly detectable and great dishes to see children.

The Famous Fried Rice

Chinese Fried Rice is definitely an international favourite. Mothers like it because its packed with all of the right veggies and meat and also the kids love it because its colourful and attractive. Children will also have a great time preparing this using their mothers. The recipe is straightforward and can be mastered very easily, and also the result is always worth the effort.

The recipe is straightforward, just heat a little oil inside a pan and add ham skillets into it and cook it with a few occasional stirring. Add in the onions once this is accomplished to this pan along with pepper and salt for taste. Once cooked add some ginger and garlic, and stir fry this. Now, in go the frozen veggies. After they become crispy transfer the contents right into a larger bowl. In another pan heat some oil and add rice and cook it till it might be crispy. Add the veggies and also the premade scrambled eggs, put in some pepper and salt and also the fried rice is ready.

Soupy Love

China soup is also made in exactly the same manner. Add the chicken broth together with cream style corn in to the medium heated pan and boil for some time. You can add a little corn starch diluted in water for this, to make it thick. Once it thickens, add beaten eggs and stir the soup. Once this is accomplished, serve it piping hot.