Category Archives: Chef and Recipes

Local Cuisine Of Dehradun

Uttarakhand offers more than just scenic beauty most of which has unfortunately been forgotten. The local cuisine of Dehradun is one such dying thing that needs to be revived and revived immediately. There are many restaurants in Dehradun which offer a variety of cuisines for its local customers as well as for the tourists. Multi-cuisine restaurants in Dehradun are popular and there are many such restaurants on the Rajpur Road.

However, when a tourist visits a new place, the local food is a huge attraction for them, especially for the inquisitive ones. Many feel that they are visiting a new place they need to know new things about the place like its culture, its local people and of course its food. In this day of commercialization and globalization, tourism has become more of offering what is common. Very few try to venture into the lesser known roads. TownTable as a restaurant believes in bringing out new flavors for its customers. The restaurant realizes that customers, specially the tourists, want to taste the local cuisines of the place. It is this knowledge that makes TownTable bring out with new and dying recipes from the hills of Garhwal.

Do not make a mistake that TownTable is an out and out ethnic joint. In fact it is a unique place that has an amazing mix of multi cuisine delicacies and local cuisines. Ranked as one of the best restaurants in Dehradun, it is the perfect place to have a quiet evening with your loved ones or a noisy one with a large group of friends. If there is a terrace for the quiet ones, there is the lounge for hanging out. Neatly segregated from each other, one group doesnt disturb the other. All in all it is the best place to hangout in Dehradun.

Though TownTable is widely known for its delectable multi cuisine preparations, you will be surprised to see items like mandwa ki chapatti, kumaoni raita, chausa, goaths soup, thick red rice, jangoras dry fruit kheer and tangy chutneys of garlic in its menu too. This is a special area of preparation that the chefs are trying their hands out. As a footnote it should be added that the chefs are doing a wonderful job reinventing the local cuisines of Dehradun. They take every bit of care to make these items as close to home cooked food as possible. TownTable also offers a home delivery service so if you have guests who want to get a taste of Dehradun, simply make a call to TownTable and delight your guests with ethnic Garhwali food.

What are you waiting for? Pack those bags and start that one memorable trip of your lifetime filled with natures beauty and local cuisines of Dehradun!

Order Chinese Food Online From Online Chinese Supermarket.

Chinese food loved by people in all countries because of its deliciousness. Almost whole world’s population enjoys Chinese food every day. Because it serves dishes that are known to be some of the tastiest and unique throughout the world. It is a China food but, the trend of this food has become widespread in the Whole world, with his quality and love ability. People of the Western culture appreciate Chinese food for its combination of superb taste and affordable price. Instead of seeing it as a foreign meal that is never to be understood and having difficulty in cooking, Now everyone knowns that Chinese food is in fact easy and convenient to make. Chinese food has been localized for people everywhere easily available to. Nowadays the online method of ordering meal is not only fast and simple but is also free of long queues, there are loads of websites that dedicated to Internet food purchase and delivery. Here are some steps guiding you on how to order Chinese food online. 1. For ordering Chinese food online, you need to first make up your mind on what you want. 2. Once you are done with the order that what you want, the next step is to decide from where you want to order your meal. 3. For this purpose, you can go online and search on Google with such keywords: Chinese food online, order Chinese food online etc. to find out a particular website whom which you can order your desired meal. Save their information if you wish to order from them in future as well. 4. Nowadays most of website provide exciting coupons and amazing deals, if you place an order online. It helps in saving time and money as well. But don’t forget to specify the correct address where you want it to be delivered. 5. Order your meal carefully by selecting the right menu. Take time while ordering Chinese food online in order to avoid any confusion. 6. Always carefully look at the price of your order. And also check if they deliver it to you for free shipping or a delivery fee is charged from you. 7. Always check mode of payment. Nowadays loads of websites provide for several payment options like paying cash on delivery, ATM card, credit card, net banking. 8. Always look for a confirmation message regarding your order been placed successfully. Ordering Chinese food online is meaningful and useful, it can save lot of money and time. Now days, many online stores are selling different food, grocery etc. online. When anybody wants to buying food online then they should always go for those online stores which gave quality and having reputation.

Jason jhon is a known writer and has written this article to explore his knowledge and views, about how to order Chinese food online. Chinese food online. >.

Pampanga Cuisine – Philippines

If it’s a Filipino dish that’s tasty, aromatic, and appetizing, it must be a Pampanga cuisine. Here are samples.

Begukan Babi

Fried-brown pork pieces sauted in garlic, onions, and tomatoes. The thing that makes this Pampanga cuisine super flavorsome is the combination of preserved shrimp or -bagoong- and native vinegar. The sauted pork is bathed in the proportioned bagoong-vinegar concoction until the mixture turns into a fine spicy sauce enriching the flavor of pork. This is perfect as a steamy rice topping.

Chicken and Pork Apritada

A Pampanga cuisine of pork and chicken like Pampanga Apritada often comes out very rich in color and sauce-rich. Apritada is a rich and juicy mix of pork, chicken, potatoes, red bell pepper, and tomato sauce, and Pampanga folks have even made it look and taste richer with liberal amounts of tomato sauce applied in a special manner. Apritada is a popular Filipino dish differently done by different regions in the Philippines.

Kalderetang Kambing

Folks from Northern Luzon are expert goat meat cookers. Pampanga, Tagalog, and Ilocos folks, among others, have different secrets in cooking their Kaldereta recipes, and among the delectable versions is the Kaldereta Pampanga cuisine. Among the secrets are the Spanish Paprika, rum, beef liver, and grated cheese contents. The goat meat always comes out tender and extra flavorsome, with a rich, thick sauce of melted cheese, spices, goat beef and liver essence, and tomato sauce. Every bite has a hot and spicy taste to it.

Bopis

Bopis is a favorite Filipino dish among locals. It has a subtle meat flavor mixed with a light touch of pleasantly sourly taste. Hence, it goes well with fish sauce or patis. Cooked as a Pampanga cuisine, Bopis becomes even more appetizing. It’s mostly of pork innards, like lungs and liver, well tenderized and spiced up with vinegar, salt, and some flavorsome local herbs.

Crispy Pata

It’s everyone’s favorite! This Filipino dish never fails to tickle the appetites even of foreigners. Crispy Pata Pampanga style is even more crackling to the bite. The crispy and golden pork skin-covering is such a delicious introduction to the juicy and tender meat inside. When Crispy Pata is placed on the dinner table the aroma is simply tempting even to strict dieters.

Rellenong Talong

Eggplant may look ordinary to most people, but not to an expert Pampanga chef. A popular Pampanga cuisine called Rellenong Talong is simply stuffed eggplant, but done with important Pampanga culinary secrets. Eggplant is soaked in a bowl of beaten egg whites and yolks. Then cooked ground pork or beef is mixed in with sauted garlic, onions, and tomato. This is a Filipino dish many people love.

Rice A Porridge- A Popular Recipe For Common Filipino

Rice porridge or locally known as lugaw is a popular recipe in Philippines. Filipino affection with lugaw is highly influenced by Chinese cuisine, In Chinese cuisine, rice porridge is known as Congee, Lugaw is also known as poor mans recipe as it is always associated with Filipinos poverty. While it is associated with poverty as some of my unfortunate countrymen just ate plain lugaw (rice and water) to fill hungry stomach. Lugaw can be also being cook with different variation.
Goto is one of the variations for Filipino rice porridge, it is associated with beef entrails known as tripe and intestine. Using innards as a main meat ingredient for rice porridge adds so much flavor but it also has a lots of cholesterol that are bad for health. So if you want to use innards as a ingredient, boil the meat at night before cooking and let it cool in the morning. Cholesterol start to solidify and can be easily be remove making our goto much healthier.
Arrozcaldo is another variation of Filipino rice porridge recipe, the procedure for cooking with arrozcaldo is just the same with goto, the only difference is just for the meat ingredient as in Arrozcaldo we usually used Chicken meat as an ingredient. In rural areas, it is commonly practiced to use native chicken as it offers tasty flavor and much healthier compare with broiler chicken.
For plain lugaw, we usually use hibi (preserved dried small shrimp) to add flavor.You could always use pig brain or just a food seasoning to add flavor.
Tokwa at baboy (Tofu with boil pork) is the usual side dish for rice porridge, it is a boiled pork meat slice thinly offer with fried tofu. It is usually served with vinegar seasoned with soy sauce, ground peppercorn, sugar, garlic and onion. Now days you could find some using pig tongue instead of pork to make side dish healthier (tongue is leaner). Aside from Tokwat Baboy, fried vegetable roll (Lumpiang prito) Tokneneng (battered hardboiled egg) can be also offer as a side dish.
I just dine in with one of the lugawan in Metro Manila (eatery that specialized with lugaw) that offers variety of side dish for lugaw, among them might be unusual. Their specialties includes, steam cows and pig brain, cows and pigs eye (boiled), and pig liver with hardboiled egg. It is so unusual for other but taste really good.
Presently, rice porridge has emerged not only as a poor mans meal. It becomes a well known food for every Filipino as there lots of variation to choose with. A simple recipe that always has been love by every Filipino and change in a course of time to accord with Filipino taste.

Classification Of Gas Cooking Stoves In Its Primary Types

It is definitely a real challenge when you are in charge of cooking at home or being a chef at a restaurant or food joint. Many times a situation arises when you are asked to cook food for the whole family when you are managing the kitchen work at home or for general public at large when you are managing the kitchen at a restaurant or a food joint. Whenever you are been given the job of cooking for big occasion, a great emphasis is to be laid on the space where you have to carry out this job of yours. If you use gas stove for cooking, you need to take into account the different kinds of gas stoves to take care of the space aspect.

Traditionally, gas cooking stoves were available in small, medium and big sizes. The common purpose they serve is to cook food or heat water too. However, over the new years, the varying types of gas stoves with a lot of different features have come up in the market. With the continuous improvement in technology, engineering and design, it is believed that gas stoves will continue to diversify with more and more attractive characteristics.

The three basic types of gas stoves are the standard gas stove, gas stove with oven and the junior gas stove.

A standard cooking stove goes by with its name. It does not have any fancywork, additional compartment. It is just a gas stove with four necessary furnace spots where you can cook.

This type of gas cook stove is almost certainly the most popular type of gas stove as it solves multiple purposes of all types of gas cooking ranges. This is so because apart from having the standard furnace spots, it is also connected with a gas oven beneath where you can do your baking, and so on.

There also come the gas stoves which are smaller in size as compared to the standard gas stove as one can also figure out from its name. It comes with a single burner and is particularly useful when you are going for an outdoor trip.

The basic type of gas stove is the two burner gas stove which was quite popular in earlier days but as the time went by and more and more of the people including women started working, this lost significance. To fasten the cooking process, three burner gas stove and gas stoves with multiple burners came in the market and gained a lot of popularity. At present either people use a gas stove with multiple burners with or without an oven.

Healthy Benefits Drink Your Own Home Brew Beer

Beer is the new health drink? Binge drinking aside, in moderation beer actually has healthful effects. Studies reported below illustrate many benefits from consuming beer. Home brewed beer is even better than commercial beer because it has no artificial colors, additives, preservatives or flavors.

Benefits

Here are only a few of the ways that home brewed beer is good for you:

-The University of Texas Southwestern Medical Center discovered (in May, 1999) that moderate beer drinking reduces the chances of getting coronary heart disease by over 30%. Impressive!

-“The New England Journal of Medicine” found (in November, 1999) that moderate beer drinkers decrease the chances of suffering a stroke by 20%.

-The TNO Nutrition and Food Research Institute discovered that homebrewed beer contains vitamin B6, which prevents the accumulation of the amino acid homocysteine (reputed to cause vascular and heart disease). Beer improves vitamin B6 absorption into the blood plasma by 30%.

-Home brewed beer is a stress reliever. Try a quick experiment, if you have any doubt. Even the process of making beer is relaxing.

-Studies have shown that beer increases good cholesterol and decreases blood clot production. Home brewed beer contains no bad cholesterol and no fat.

-Drinking home brewed beer aids blood vessel dilation, sleep, and eases urination in elderly people.

Equipment

If the above information has whetted your appetite, let’s next consider a typical MYTH: that it is prohibitively expensive to make your own beer. No way!

Forget those huge expensive vats that you have no doubt seen. Basically you only need 2 pieces of equipment: a small fermenter (to store the beer during the fermentation process) and a hydrometer (to know exactly when the beer has finished fermenting). That’s all for equipment.

The final thing you’ll need are consumable ingredients: a can of malt and hops mixture, and some brewing yeast. You can select from lots of basic flavors and styles, also you can customize your own brews with many additional ingredients for your own secret recipes.

It’s very simple to brew your own beer at home. Place a container of malt mix into the fermenter, add water, add yeast, and seal. A few days later use the hydrometer to know precisely when it is finished and ready to drink. Place it into bottles and get ready for your friends to be amazed at your new skill.

It’s simple to get started with home brewing kits readily available online. And it’s cheap — your beer only costs around $5 a GALLON!

Conclusion

Now you have even more reasons to start making your own delicious beer at home. It’s better and cheaper than store-bought beer, plus it’s better for you. So you can drink (responsibly) guilt-free.

Delightful Healthy Snacks On Boost Your Fuel

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History Of Italian Cuisine

Most people will recognize pasta and pizza – two of the most popular dishes that form part of the Italian cuisine. However, Italian cuisine has a lot more to offer than just these two well known dishes. Most importantly, Italian cuisine also has a rich and tempting history – just like the different dishes that form part of its offerings.

All over the land of Italy, all the Italians always maintain a distinctive cooking habit or style that shines in their eating habits, their styles of preparing a meal and the way they select local ingredients. Right from the pre-Roman era till date the Italian food history has gone through a considerable change.

In the ancient times, the preparation of food was very important. One of the ancient and surviving cookbooks is known as the Apicus. The Apicus dates right back to 1st century BC.

It was after the downfall of the Romans that the spread of the Italian cuisine began. Individual states started to uphold their separate traditions and identities. Every region started its own special and unique method of cooking, from the very basic preparation of the meatballs to characteristic varieties of cheeses and also the wine produced in any locale.

For example Northern states developed the Tuscan beef, on the other hand black truffles was prepared in Marches, and the very famous Mozzarella and Provolone cheeses developed in South, simultaneously being the host of a lot of citrus fruits.

There were varieties in bread, pasta, and other different food preparation methodologies according to the region. The eating habits were also a total contrast as the people in Southern Italy loved hard-boiled spaghetti, but those from the North preferred the soft-egg noodles.

Different cities started to become famous for their specialties like Milan for Risotto, Bologna for Tortellini, while Naples for Pizzas.

In these past few years the Italian cuisine evolved greatly due to the wealth from outside influences which added a flavor and an appeal. The ancient Greeks with their wealthy imports from various places added an exotic ingredients and spices to the Italian cuisine.
The Coastal regions of Italy are popular for delicious seafood and fish. For example, while Sardinia has a traditional style of cooking that includes foods such as Swordfish, anchovies, lobster, sardines, etc, Sicily has heavy North-African influences.

Even today the varieties in Italian cooking show distinctions between the northern and the southern style of cooking. Each and every region carries their traditions reflecting deeply in history. This wonderful culture with never-ending preparations of appetizers, main-courses, and desserts that will always continue to tempt our taste buds.

Health Benefits Of Using Homemade Recipes For Baked Barbeque Chicken Breasts

In the fast-paced world of today, meals are often taken on the go rather than prepared from scratch with fresh ingredients. Yet there are some easy, fast and tasty recipes that can be put together even after a tiring day out. White meat is healthier than red. You will be giving yourself some of the health benefits of using homemade recipes with some home cooked chicken.

How it is cooked makes all the difference. The less fat used in the cooking process, the better. The healthiest options are baking or barbequing. Only a small amount of oil is needed with these two methods. This is advised for chicken breasts because they are one of the tenderest parts and they cook quite fast. When combining the two methods, most people will sear the meat on the grill until they see the grill marks, then finish it in the oven.

One recipe uses just chicken broth and barbeque sauce. Pour enough chicken broth into a baking dish until the bottom is lightly covered. Layer either a pound of skinned chicken breasts or halves, then brush the meat lightly with some barbeque sauce. Bake in an oven set to 325 degrees for one hour. When the chicken is ready, put another coat of barbeque sauce on and your are good to go!

Chicken breasts can also be baked at 350-degrees in the oven for 45 minutes. Combine half a cup of ketchup, a tablespoon each of mustard, lemon juice and Worcestershire sauce, half a cup of brown sugar and a quarter cup of water. Bring these to a low boil then cover the chicken breasts with it and bake for 15 more minutes and then serve.

One advantage of these recipes is that you can use the chicken to make sandwiches, pies and other healthy snacks so that you keep enjoying the health benefits of using homemade recipes. You avoid unhealthy, fast foods and related lifestyle diseases. You get great cooking and add in the health benefits for a true win/win situation.