Tips to Save Time Cooking Indian Food

If you are not very familiar with cooking Indian food, you may be under the misconception that it takes a lot of time to cook. But that is hardly the case. All cuisines have dishes that take too much time as well as things which can be cooked in a jiffy. It is true that Indians usually prepare most dishes from scratch and use ingredients that are fresh and in season. In fact, that is why Indian food has a flavor that matches none. If you are starting out with cooking Indian cuisine, you will definitely have lots of recipes to try from which don’t require a lot of time. Regular dishes that are cooked in households for daily meals are easy to prepare and take little time, as long as you have the ingredients available. Indian cuisine makes abundant use of a few basic ingredients and if you have them prepared beforehand, it just reduces the cooking time more. Here are top tips to save time cooking Indian.

Onions: This vegetable is widely used in Indian cooking, whether as a paste, sliced thinly or chopped fine. It is the base for most gravies and is used as an ingredient in vegetable as well as meat and fish dishes. If you are cooking Indian food, rest assured that you will be using onions a lot. That’s why it makes sense to prep them. You can peel, chop or grind onions and keep them frozen in plastic containers to use them in recipes that require them. You will be saving a lot of time this way.

Garlic and ginger: These are again typically Indian ingredients used regularly in the kitchen. You can obviously get ginger and garlic paste easily in a can but it is much better to make them at home. Garlic is tiring to peel and chop and it makes sense to do it in a batch. It is a good idea to have garlic and ginger peeled and chopped so that you can use them as they are or grind them according to what a recipe demands. Always put ginger or garlic separately in an airtight container to prevent them from creating bad odor in your whole freezer.

Dough: Chapatis, rotis and parathas are prepared on a daily basis in Indian households. Preparing the dough takes some time and doing it every day may be a bit of a hassle. Dough prepared from flour and besan can be easily stored in the refrigerator in airtight containers and kept for 3-4 days. Preparing rotis and chapattis with this dough is easy and takes a lot less time.

Using the pressure cooker: Lentils take a considerable time to cook and since they are an integral part of Indian meals, cooking them in the pressure cooker saves a lot of time. Cook lentils in the pressure cooker and then pour the hot ‘tadka’ (ghee, spices and aromatics on high heat) on it to prepare beautiful dals in no time at all.

Culinary School Internship Programs

Culinary school internship programs are a vital part of the education and training process as you work towards a career as a chef or as any other type of culinary professional. During your internship you will not only improve and refine your skills in the kitchen, you will also make contacts in the culinary industry and learn how the restaurant business works. Your school may require a three-month or six-month internship, in which case you must find a program that fulfills the school’s requirements. Even if your culinary school doesn’t require an internship, though, it is so beneficial that you’d be better off doing it anyway.

There are culinary school internship programs in bakeries, catering businesses, country clubs, food service companies, pastry shops, resorts and, of course, restaurants. The internship you choose should reflect the specific career you want to go into. This temporary and probably unpaid position could potentially lead to a job offer once you’re done with school, so you should definitely choose a place where you would actually want to work.

The first step to getting into a good culinary school internship program is learning about your school’s criteria and what types of programs they will consider for academic credit. You may need to be in good academic standing to qualify for an internship, so make sure you’re keeping up your grades. There may also be prerequisite courses you will need to have taken before you can do an internship through your school, so make sure you have those classes and exams out of the way first.

Before you go any further, at this point it would be a good idea to talk with a career services counselor at your school. Give the counselor a copy of your rsum and tell him or her about your goals; he or she should be able to advise you on a suitable business or restaurant where you can apply for an internship. Then you can begin the process of applying and interviewing for internships. Make the most of this valuable experience-it could be the first real step from school to your dream career.

Find best culinary schools and culinary programs on CulinarySchoolsU.com and start your path to a rewarding career. CulinarySchoolsU.com is an online education resource offers information about top culinary schools of USA and Canada that are offering best culinary degree programs in various disciplines.

Learn Cooking Classes in Greece During your Culinary Vacation

Greek traditional cuisine or Mediterranean cuisine is recognized worldwide because of the tempting taste along with the health benefits. The traditional food of Greece is made in olive oil and includes vegetables, herbs, wine, fish, breads, grains and many more. Many people prefer Greek food because of its ample benefits that offer fit and robust health. Certainly, Greece is a perfect destination for those who are looking for a place to spend their culinary vacations.

There are many people who are interested to learn the traditional food of Greece. For them, there are special cooking classes that provide them all the basics of cooking Greek foods. The cooking classes in Greece will help the Greek food enthusiast to learn all the traditional and modern cuisines of the place. You can enjoy learning different kinds of Greek foods by enrolling in these classes. If you are visiting Greece even for a short interval then also you can live the Greek culinary experiences while exploring the surroundings, travelling around and uncovering the lifestyle of Greece. Regardless of the time interval you are visiting Greece there are many possibilities to learn traditional Greek food which is designed specifically according to the desire of an individual. The different types of cooking classes in Greece you can choose from are –

Cooking Workshop

One day cooking class

Two days cooking class

Cooking vacations

After enrolling in a cooking class in Greece, you will explore the taste of Greek traditional dishes such as Greek salad,moussaka, stuffed,Souvlaki and many more. Also, during your cookery classes you will learn to prepare different cuisines from fresh sea foods, delectable dips, fresh cheese, retsina and olives. Greece offers a wide variety of cooking classes that caters to your need of learning different food of the place. Every year many people visit the place to enjoy the Greek culture and experience Greek culinary. All the traditional dishes of Greece assure taste and health benefits that make it a first preference of many health freaks. The cooking classes in Greece offer special coaching on an intriguing blend of flavors, tastes and culture. You will learn that Greek cooking relies largely on olive oil, herbs, nuts, fresh vegetables, fruits, cheese and wines. Also, the expert chefs of the cookery classes will provide you all information of flavorful, rich and aromatic dishes from every corner of Greece.

The people of Greece follow a vegetarian diet, which is extremely healthy and the main reason of good health of Greek people.

You can enroll in these classes and learn all types of foods involves in Greek culinary and can enjoy your everywhere you travel.

An Introduction to Italian Cuisine

Italian cuisine is very different ingredients that are commonly used to keep fruit, vegetables, sauces, meats, etc. in Northern Italy, the fish (like cod or cod), potatoes, rice, corn, wheat, sausage, pork , and the variety of cheeses are the most common ingredients. Ligurian ingredients are very different, and include a variety of seafood, basil (pesto can be found), nuts and olive oil are very common. Emilia-Romagna, common ingredients include prosciutto (ham), sausage (pork sausage), various types of cured meats, truffles, Grana, Parmigiano-Reggiano cheese, and tomatoes (or sauce Bolognese). The Central Italian cuisine with products such as tomatoes, all types of meat (with the exception of horse meat), fish and cheese.

Moreover, in southern Italy, tomatoes – fresh or cooked in the sauce – peppers, olives and olive oil, garlic, artichokes, oranges, cheese, eggplant, zucchini, fish (anchovies, sardines and tuna), and the capers are components important for local food.The dough is divided into two brands: fresh and dried. Dried pasta without eggs can be stored for up to two years in ideal conditions, while the pasta retains a couple of days in the refrigerator. The paste is usually steamed. Under Italian law, dry pasta (pasta) can be produced from durum wheat flour or durum wheat, and is commonly used in southern Italy than their northern counterparts, who traditionally prefer the variety of fresh eggs. Durum wheat semolina and durum flour has a yellow tint. Italian pasta is traditionally cooked al dente (Italian: “bite the society”, that is, not too soft). Outside Italy, pasta is often made from other flours (wheat flour, for example), but this produces a softer, which can not be cooked al dente. There are many types of wheat flour with varying degrees of gluten and protein, and depending on the variety of wheat used.

Italian cuisineis also well known (and well-considered) for the use of a variety of different pastas. Includes pasta noodles in varying lengths, widths and shapes. Distinguished methods are appointed – macaroni macaroni, spaghetti, linguini, fusilli, lasagne and many more varieties that are filled with other ingredients, such as ravioli and tortellini. Pasta word is also used to describe the dishes in which pasta is a main ingredient. It is usually served with a sauce. There are hundreds of different forms of pasta with familiar names, at least locally. Some examples include spaghetti (rod), rigatoni (tubes or cylinders), fusilli (swirls), and lasagne (sheets). Ravioli, gnocchi, as (from potatoes) and noodles, as spaetzle, sometimes considered pasta. Both are traditional in some parts of Italy.

Particular varieties of pasta may also use other grains and milling methods to make flour, as defined by law. Some varieties of pasta, as pizzoccheri, made with buckwheat flour. Fresh pasta can include eggs (pasta “pasta” egg). Whole wheat pasta has become increasingly popular due to its health benefits for more than pasta, white flour.Now doOnline Table Bookingand eat food at your Best Restaurants.

Source -Wikipedia-

Ordering Chinese Food Online in Toronto

The convenience of Chinese food delivery in Toronto is made even easier by websites that provide detailed listings of menus, reviews and more. Before the popularity of the internet, having food delivered was based on knowing a good place to eat in advance or trying a restaurant out without any idea of the quality of the food. Too many worn menus were kept in drawers with favorites circled. Finally the mystery has been removed with the help of online reviews and websites that allow consumers to make smarter decisions while giving smaller restaurants more opportunity for visibility. With so many options available, though, finding the right restaurant can be a challenge. While it would be impossible to dive into every cuisine, this article offers some insight to help Torontonians choose the most convenient and best tasting Chinese food in the city.

When a person has a desire to order a certain type of food, like Chinese, he or she can run into the issue of not knowing what his or her available options are. A large city, like Toronto usually has many options; however, many of these locations offer subpar quality food and service. Ordering online gives consumers the advantage of reviewing tons of information before hand. This helps reduce the spent time making decisions and lengthy phone calls. Being able to see dishes that other people have recommended is a powerful resource, and helps make ordering extremely easy.

Another advantage of online menus is that a person is able to decide what they want before hand, without being rushed to make decisions on the phone. This is especially useful for large groups trying to coordinate orders for various dishes at once.

For novices of online food delivery, there are a few things to keep in mind. Menus are often divided based on the primary protein as well as a separate section for noodles. Be sure to examine the spice level associated with every meal. Whether you’re looking to add some heat to a meal or looking for a milder flavor you will appreciate the warning online. These indicators are also useful since similar dishes from different restaurants will often vary in spiciness. Another factor that many people are concerned about is MSG, however, most Chinese food is free of MSG now.

The benefit of Chinese Food Delivery in Toronto is the number of great restaurants at your doorstep; this almost guarantees that a great place will be within delivery distance. Ordering delivery adds the simple benefit of not having to leave the comfort of home. While the cost is usually reflective of this particular luxury, it is generally a small price compared to the time invested in picking up food. When a person has traditionally decided to order food his or her options have often been limited. However, by partnering with numerous restaurants, large online food services are now able to offer tons of cuisines and dishes to suit any culinary preference.

alaska fishing vacations

If you want to have a great time out in the icy wild, be sure that you plan it right. This is because Alaska fishing vacations are a great way to have a fun time with a close friend or family member, and you will be able to feel the reward of catching a prize fish that makes any fishing you might have done around home feel like a sport for kids. Alaska fishing vacations are a great chance for bonding between new couples, parents and their kids, two good friends and more. Alaska fishing vacations are going to be a bit more work than a cruise in a tropical part of the world, but this work that you put into the vacation will make you feel closer than you did before you got started.

Any that you take should include a guide to show you around the area and take you to the best fishing spots, a place to stay that has a way for you to get warm in a hurry, and a mode of transportation that might a snow mobile or, in some areas, skis or snow shoes, sled dogs or just letting the guide drive you around. The best Alaska fishing vacations are those that take care of all of these issues before you arrive. They will be bought as a package deal that keeps you informed of the lodging, guide and other issues as your vacation comes up.

Be sure that you have an idea of where you want go for your Alaska fishing vacations. Some will take you out on a boat into the cold reaches of the ocean, while others are more inland and will include fishing in an ice hole. Whatever sort of Alaska fishing vacations you feel up for, be sure that they are planned to include the fishing gear you need and the warm clothes that will be required to enjoy the trip.

There are some companies that will set these trips up and let you pick out the details early. Others are more set up so that you can make your choices on where to go and how you get there once you arrive. It is best to plan as many steps as you can early, so that you will be able to get out there and go fishing every day, rather than have to miss a few days because of a broken rod, for example.

Commercial Food Mixers Key Advantages

Commercial food mixers have come of age. Great technological advancements have ensured that these modern commercial food mixers have multi tasking abilities. They are generally used in bakeries but the application premises may vary depending on the requirement of an establishment. Now, before discussing the important advantages of a commercial food mixer, we must understand its working mechanism. Usually there is a large metal vessel that holds a minimum five gallons of dry or wet ingredients. This is necessary for commercial operations to be able to produce the number of food items that they need to. There usually is a motor that most of the times is housed on the top of the machine. The top of the machine usually has an arm so that the mixer can be pulled down into the vessel. Now, here is a list of some important benefits and application areas of a commercial food mixer.

Bakeries: Bakeries and other food preparation businesses could not function without a commercial food mixer. It is the first step in the food preparation process. The importance of a mixer in bakeries can be understood from the fact that most preparation processes for all the products are generally the same except for some minor alterations. In a nut shell, a commercial food mixer is an indispensable requirement for any bakery just like commercial fridge freezers.

Factories: Food manufactures are often found hunting for the right food mixers. The very fact that they have to produce large number of food items in terms of both variety and quantity, makes it even more important for them to get the right commercial food mixer. The important benefit that any factory should look out for is a proper upkeep and hassle free operation of this commercial food mixer. Most factories have more than one commercial mixer. They may have up to ten or more depending on the scale of their manufacturing operation.

Home: People who live in large joint families or prepare food for small community groups often prefer to buy commercial food mixers and commercial refrigerators. Commercial food mixers make short work of large domestic jobs, drastically reducing preparation times of large volumes of food for domestic consumption.

I hope these insights nputs help you understand the importance of commercial food mixers.

Eco Catering Equipment is a leading supplier of commercial food mixers, commercial fridge freezers and other catering equipment. For more details visit: eco-catering-equipment.co.uk/